(But I Eat it Anyway…)

 

Most of my life, I have avoided the desire to eat meat. Even while I was eating it, of course.

My family was one of red-blooded Americans vying to get out in the wilderness (but not too far, of course) in order to kill something from a safe distance. And eat it. And blather on about the adventure of it all. Or force people who had no interest in eating it – to eat it.

Much of my life, I would much prefer vegetables to flesh. I still do. A few years ago, I went quite a while deliberately not eating animal flesh. Despite the biggest personal issue of my life going on at the time, I felt better than I had in years – and since.

As I get older, I can more easily say that I wouldn’t miss meat if it disappeared from the world right now. Beef Jerky and Slim Jims are mostly about the texture and spices. Pepperoni is also about texture and spices.

Also as I age, the evidence, at least to me, is fairly clear that we should not be engaging in meat eating. Or that if we do, it should be a much reduced rate. We should be processing meat with much more care and without so many chemicals and contaminates.

Do I understand that I’m a hypocrite? Yes, of course.
When you take a hard look at how beef and poultry are mass produced, in combination with how it affects the planet, it’s a no-brainer.