Robinson Farms and Roasted Everything

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In a weird twist, my favorite fruit and vegetable stand, operated by an older gentleman named Jim (who I’ve written about before), accepts credit cards and now has a Facebook page. (Link at bottom…) Anyone who hasn’t included him on their routes is missing out.

I stopped in today for just a watermelon and departed with tomatoes, a cantaloupe, watermelon, and cucumbers. Once home, I made a plate of cut tomatoes, with a dash of red wine vinegar, curry, Tajin, and a few sprinkles of mozzarella. I’d tell you how good it was, but I would have to slap you for knowing how much I enjoyed it. PS: I ate basil, garlic and onion tomatoes for breakfast, directly from the can. I sprinkled them with Tajin and lemon pepper. I noted that people around me experienced burning eyes and dripping noses but the symptoms seemed to dissipate a few hours later.

I’ve discovered that I love roasted chickpeas. Just to be obstinate, I’ve been experimenting with a variety of roasted items. I made roasted black beans over the weekend. Last week, I bought a new stove with the intention of using it until it catches fire. I do most of the cooking, but my wife Dawn is by far the better cook. Being ignorant of what is supposed to work is half the fun for me. Most of the things I prepare for myself probably fall under the category of “chemical weapons” as far as she’s concerned. I’ve started rating her reactions based on the duration of her eye rolls once she sees what nonsense I’ve been preparing.

To appease my bottomless potato chip and french fry hunger, I’ve been making sliced potatoes in the oven a lot lately. Over the weekend, I made a marinade of sesame sauce and curry. I almost needed CPR it was so delicious. It’s true that the cat almost vomited when he smelled it, but I doubt cats are accustomed to catching sesame-curry mice in their native fields.

I’ve always known how much more I prefer the spices and sauces to the actual entrée, but it’s getting a little ridiculous. At some point, you can expect to find me dipping strips of cardboard into 23 little separate dipping bowls.

I did grill over the weekend. I discovered that there is a word for ‘lazy vegetarian,’ too. The word is “Reducetarian.” Dawn and I are quite fascinated with white meat ground turkey breast. It’s great in everything. Yesterday, I substituted almost all the white ground turkey with roasted corn I prepared in the new oven and tomatoes for my half of the dish.

In case I forget, if you don’t know what “Tajin” is or the incredible taste it can add to both fruit and vegetables, I would recommend it to anyone interested in trying something new. You can get it in single-serving packets or larger bottles. Start with the “Clásico” variety.

The prancing cat has nothing to do with my commentary. But everyone likes prancing cats.

Robinson Farms   (< Click for link.)

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