The early summer mist still blanketed the encircling cotton fields. Grandpa poured me a cup of coffee and then held the screen door open for me to slither through. Instead of sitting on the long porch swing, we both stepped down onto the cut railroad ties in front of the porch and sat. Grandma’s coffee was always hotter than the top of a wood stove. I was expected to respect the dangers of hot coffee. We could hear grandma inside, fussing with the skillet of salt pork, bacon, and sausage. When I was young and with my grandparents, vegetarianism was unimaginable. Later, as Grandma noted my love for vegetables, she filled my plate and bowl relentlessly with corn, mustard greens, and beans of every kind. After a few minutes, the smell of breakfast filled the damp air. All of our stomachs grumbled in anticipation.
Grandpa pointed with his right hand as a reddish grey coyote bounded through the periphery of the cotton field to our left. It stopped in the gravel drive, his head sniffing the air. To me, they all resembled foxes. After a moment, he turned and ran through the mist and across the road. We watched as the mist above him churned to mark his passage.
Grandpa sloshed the remainder of his cup onto the grass and stood up. Just as I stood up, Grandma hollered from the back of the house, “Woolly, come on!” Because of the way she talked, I found it hard to believe that she was calling him Willie; my young ears could not distinguish the subtle difference.
Grandpa shrugged his shoulders and took my cup and sloshed it into the yard, too, indicating we’d better get inside before the call to eat intensified.
Salt pork, sausage patties, bacon, and buttered toast greeted us as we sat at the table. It was Tuesday, but looking back, it was a morning for kings, one of many that summer of 1975. The mist of that early morning over forty years ago still swirls in my mind. I awoke this morning with it fogging my senses.