From Fryer To Fruitcake

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Last night, Dawn still felt unwell. Out of the blue, she said, “I’d really like a piece of one of the fruitcakes I got you for Xmas.” Assuming she had temporarily lost her mind, I ignored her request. We had just used the air fryer for the first time and consumed at least 343 potatoes. She asked again. I’d never known her to appreciate the culture and taste of fruitcake, so I was a bit surprised and reluctant to offer her any.
 
Unlike most people in the world, I love fruitcakes, both the food and people with odd dispositions. There’s a vast disparity in quality, of course. Many people make the stubborn assumption that if you’ve tried one, you’ve tried them all -as if crème brûlée (a dessert made from the hopes and dreams of fairies) from a gas station is the same as crème brûlée from a fine restaurant. Many fruitcakes should be used only as anvils, military projectiles, and doorstops.
 
I retrieved the three fruitcakes Dawn bought me and carefully opened one, peeling back the protective layer of secret paper used to seal them away from the jealous stares of those unlucky enough to have their own fruitcake. I presented her with a modest slice of the delicious treat. She forked her slice and put a piece in her mouth. Immediately, her face curled into a mass of displeasure and disgust, as if she had just bit into a rather sizeable live cricket, one who struggled to get free from the confines of her mouth, even as it burst open.
 
“What is this SUPPOSED to taste like?!” she moaned as she used her tongue to force out the morsels of fruitcake that stuck to her mouth. “WHAT are those green things!” I almost cried as I watched one of the best foods in the world go partially to waste. Meanwhile, Dawn was spitting bits of fruitcake as if she were a major league pitcher standing on the mound, ready to pitch a fastball.
 
On the other hand, I laughed like a man with his head caught in an elevator as I watched the chameleonesque metamorphosis of her facial expressions.
 
The picture with this post is several seconds later. I’ll leave it to you to imagine the initial horror pictured on Dawn’s face. This picture isn’t the first picture; instead, it is just a pale tribute to the horror written large on her face.
 
I’m submitting Dawn’s picture to the National Fruitcake Alliance for their next marketing campaign: “Don’t Get Revenge – Get Fruitcake.” I’ll let you know.
 
I hope Dawn feels better this morning. The magic of a fruitcake rarely surprises me.

2 thoughts on “From Fryer To Fruitcake”

  1. Poor Dawn! I hope she gets to feeling better and better.

    I’m with you, though; each fruitcake IS different. I don’t know if it’s purely psychological, but, I simply don’t like the green cherries used in some cakes. I’ll tolerate the red ones, the less maraschinoesque they are, the better they taste.
    The fruitcake of my dreams: A darkly sweet, dense cake made with plenty of dried fruits (booze-plumped or not), and lightly roasted nuts.

    Liked by 1 person

  2. Cakes made with a lot of attention usually are better, especially if they are treated with liquor. I’ve been surprised with some nasty ones, too, ones which were made with a lot of love and attention. So far, none of them have killed me. At least that I know of.

    Like

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