Pop Chips

I don’t remember when I tried Pop Chips for the first time. I don’t remember the 2500th, either. But I could fill all the pickups at a NASCAR race with the chips I’ve eaten since.

They are only 100 calories a bag. Under the “Anything that opens is just one serving” rule, these keep me from the insanity of opening a large bag of baked chips and discovering a large blob of regret at the bottom.

More importantly, though – the texture is perfection. Yes, the flavor is perfectly proportioned. It’s the texture that makes these chips sublime. When I eat them, though they aren’t heavy, they make me feel like I’ve eaten something substantial, much in the same way you’d lose your appetite if someone put a small frog in your mouth while you’re chewing. Except in a good way.

I eat mine with tuna, soup, lettuce, and would probably brush my teeth with them if I could figure out how to do it.

Sams Club sells a case of 30 for $12. I usually just run in, throw money at the manager, and scamper out with several cases. I’ve considered hijacking a semi-trailer full of them. So far, they keep varying the routes, so it’s hard to pick a suitable robbery location. Having a mask on all the time only exacerbates the whim to do this.

P.S. If you overeat this item, it does have the curious side effect of making you want to dress like a handmaiden. Adjust your expectations accordingly.

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