Newport Potatoes, Aziz Ansari & ‘Master of None’

 

 
This post will be of interest to those who cook or watch TV, and probably even those weirdos who cook while watching – and perhaps even Peeping Toms who watch those who do either or both. I think I’ve covered the potential fan base of this post adequately, except to remind you to stop cooking in the nude.

Comedian Aziz Ansari’s second season of “Master of None” is on Netflix. It’s one of the most genuinely comedic shows I’ve watched in a long time. It also connects on a deeper level, pinging a depth of emotion and shared experiences that’s difficult for most shows to approach. The nuances are clouded inside a veneer of comedy but I find this to be the case with most shows that I appreciate.

While watching the latest season, I laughed like a diseased jackal when I heard that they too had a recipe for “Newport Potatoes,” a recipe that my mom perfected through countless meals in my youth.

Here’s the recipe for Newport Potatoes: use the regular mashed potatoes recipe, except ensure that a careless and/or drinking chain smoker is in the room and involved in making the potatoes. They’re called “Newport Potatoes” due to the popular Newport cigarettes. My mom tended to make “Winston Potatoes,” though.

(Note: At one point, Newport cigarettes accounted for almost 1/2 of all African-American cigarette sales. I loathe including true facts in my posts, but this one was interesting enough to warrant a detour from my usual tomfoolery.)

So, as I often warn people, check your potatoes before eating, to ensure that it’s black pepper in the spuds instead of cigarette ash. (Not that cigarette ash tastes bad or causes gastric distress.)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s