This post is partially personal and also a metaphor. Or analogy. Although I know the difference, I don’t care about grammatical accuracy. If this post is all over the place, you can thank me later for taking you around the world with my shotgun storytelling.

In 2005, I visited my brother north of Chicago. He brought out a giant bag of tortilla chips, one suited for his appetite. Then, he brought out high-quality horseradish and made a two-ingredient dip. Although I’m laughing when I write this, my brother Mike might have held me down with one of his giant paws of a hand and inserted a horseradish-laden tortilla chip into my mouth had I persisted in refusing to try it. I grabbed a chip and loaded it. My brother’s eyes widened, and he laughed like a hyena because he knew I would eat the whole bite. Though it burned, it was delicious!

“See, you dumb bastard? I told you you would like it. This ain’t the horseradish Aunt Ardith kept hidden in a side shelf.”

Although my brother was one of those people who thought he was always right, I had to give him credit for insisting I at least try horseradish. The worst that could have happened is that I still would have hated it.

All these years later, I think about that. He did the same thing with guacamole after I refused to have some freshly made guacamole at what used to be my favorite Mexican restaurant in Springdale. Guacamole was the equivalent of turkish delight from C.S. Lewis’ Narnia tales.

I am now a world class aficionado of pico de gallo. For too many years, I assumed I wouldn’t like it because my mom made me automatically distrust onions. Onions were the second component of her one-two punch of seasoning, which consisted of onions and cigarette ash. It was a story of culinary violence in the South, never knowing if the potato salad or mashed potatoes would have fantasy-level chunks of onions.

The above anecdotes hint at much of our problem. Because I was naive and poor, I was rarely exposed to a wide swath of food, much less quality. My cousin Jimmy’s house was the crucible of exposure to many foods. Because of my dad, Bobby Dean, almost literally making me eat food at gunpoint, some of my first exposures to some things were less than ideal. That’s putting it mildly. Some of the food at my house was the equivalent of the discarded version of what you would find behind a dollar store grocery aisle. That explained my aversion to morel mushrooms.

And also horseradish.

I don’t remember how old I was when I first tried horseradish. I remember the time that soured me on it. It turned out to be old and nasty by any standard. So, it’s no wonder my first exposure was the equivalent of eating a goose-poop-filled donut. I was lucky to have Aunt Ardith and Uncle Buck. Without them, my life would have been much worse in several ways. Visiting my cousin Jimmy always guaranteed that I’d be well-fed and get to try a variety of things. I like to joke about the horseradish because it was one of the few times that Aunt Ardith convinced me to try something exotic (to me). She had the best intentions, unlike my dad. If he got a hint of an idea that I didn’t like something, you can be sure that I’d be eating a bucket of it. Aunt Ardith and Uncle Buck did their best to tell Dad to jump off a cliff when he behaved that way around them.

We have parallel aversions to many things resulting from our initial exposure. Look at most relationships, and you can see that it’s true. You had your heart broken. You repay your future self by carrying the mistake and believing that all relationships will turn sour. Or you think most people grew up without the love and caring everyone needs. You carry your words into the future, and all the potential people you meet indirectly pay for the wound. You either avoid deep relationships or insist the system is rigged and broken. The concept of relationships isn’t the problem; it’s us. You’re letting your version of horseradish tarnish your future with other people.

Life is horseradish and guacamole.

Be open to new things.

Be aware that you may have blinded yourself or made truth from experiences that should not be extrapolated into cynicism or isolation.

Although it is true that people rarely fundamentally change, it is possible both in outlook and preference.

Changing is, in part, acknowledging that the things, habits, and ideas that once defined you no longer do.

Only healthy people change their minds and their lives.

PS During this crazy election, I’ve had a few laughs because of my brother. He’s been gone for four years. In his later life, one of his proclivities was to be a blowhard, much in the ilk of Bill O’Reilly. My job was to be the liberal and sentimental brother that drove him crazy. And as I was fond of telling him, the person left standing gets the last word. Since I bought gallon by the ink, he didn’t have the temperament to keep up with me. If he were still alive, he’d be pissed off at me constantly. But I miss it. Not the anger of the last few years; that period owes its shadows to alcohol and unresolved trauma. I miss the undeniable intelligence of my brother, even when he used it to wither my well-intentioned arguments. I absorb a lot of the election craziness and play a dialog in my head, one in which my brother is the one repeating conspiracy theories and horrible rhetoric. My brother taught me that if you can’t argue the facts, you pound the table. If that fails, flip the table.

PSS I chose a different picture for this post instead of one of my brother. Both pictures are of joy and of family time. Even though there was a backdrop of unease during both visits, each of the pictures reveals both youth and connection. In one, my niece Brittany charges toward me as I stand by a pond outside a cabin on King’s River. I got deathly ill from food poisoning on that visit, and Mike’s police K-9 got violently snakebit while we were all swimming in the river. Behind Brittany, as she runs, my deceased wife watches happily. The other picture from another visit is of my nephew Quinlan kicking my ass as the three of us wrestle like savages. I’d forgotten that their dog was watching from the doorway. The third picture is of me and my brother. Mike had his wife bought me a plane to ticket to visit them in Illinois. I love the picture despite the goofy look on my face. It documents my brother’s vibrancy in the “before” part of his life. Mike bought me tickets for two such trips, and his doing so proved that he loved me and also missed me. It was before the branching of his life; the picture captures what could have been the case for the rest of his life had he made that choice. My niece is a mother now, and when I think about the fleeting speed of life, I get a glimpse of the idea that nothing stands alone in our lives and that each moment unfolds from the previous one. We don’t see its unfolding or interconnectedness until later.

Love, X
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