Category Archives: Humor

An Unexpected Jump

Recently, a friend posted about kayaking on Lake Elmdale. He also mentioned that many people seem to be unaware of its existence. (The lake, not kayaking – although I do wonder if such people who kayak really exist.) I tend to agree with him. Lake Elmdale is an artificial lake built in 1953. It derives its name from a mix of the names for Elm Springs and Springdale communities. I think they missed their chance by not naming it something extraordinary, like “Devil’s Tooth Lake,” or even “Drowning Hole.” Arkansas already boasts Nimrod Lake, named after Noah’s grandson. (Sorry, but the word “Nimrod” was forever redefined by Looney Tunes.) 

Since I have your attention, in 1950, Springdale had a bit over 5,000 people. Ten years later, the population doubled. Elm Springs started at 217 and, by 1960, added a whopping 21 additional people. 

I have dozens of stories from my youth involving this body of water. Many from my early childhood are fishing stories involving my Dad and Uncle Buck or a rotating series of misfits called friends. Other stories are from the time when I lived in Elm Springs in the mid-80s.

If you look at the picture, you can see one of the lake access roads on the right, about halfway up. Just a short drive beyond, and you can take a left on Lakeview and quickly reach Elm Springs road. Continuing on the circuitous route past the lake entrance, and you’ll emerge on Elm Springs Road further east and headed to what is now I-40. This story is really about the roadway’s right side, where the lake access ramp road intersects with E. Lake Road. 

(36°12’02.6″N 94°12’56.8″W 

36.200713, -94.215790 

(GPS coordinates if such things interest you.)

My Dad loved a good scare while driving. Whether it involved turning off the headlights at any random moment, cutting unexpectedly through a field (fence or not), jumping out of the vehicle if it were going slowly enough, leaving the wheel to whoever might be both inside and paying attention, shooting a pistol or shotgun from inside the cab, playing chicken with unsuspecting people dumb enough to be on the road at the same time, driving on railroad tracks (sometimes suspended) over creeks, marshes, and rivers, or hitting things for no discernible reason, my Dad often had no limits. 

I know that the last sentence is intolerably long. I wanted to pile it all out there to give you an idea of the level of crazy that might Dad exhibited. Sometimes, it was scary. Looming death tends to be that way. Other times, it was fun – but after the fact. Surviving such ‘fun’ colors the ability to laugh about it. 

My apologies for taking so long to get to the point. Before this picture was taken, the road was less maintained. Edges weren’t graded appropriately, and erosion and run-off worsened already bumpy or uneven roads. This specific spot was no exception. 

While I don’t remember the first time Dad revved his truck to 50+ mph and fly across the edge of this entrance as he passed, I remember coming off the cab’s seat and floating for the briefest instant. Whether the vehicle had a solid axle or good suspension had a say in managing the landing. If you’re thinking of the Dukes of Hazzard reading this, you’re not far off the mark. Though you might think I am exaggerating, Dad once convinced me and my brother Mike that he would do it at 80 mph. He did, after telling us he was going to for a long approach. Our butts were clenched until the point we realized that Dad wasn’t bluffing. Afterward, I felt that Dad would have regretted doing it had he not been three sheets to the wind. When I tell the story, I usually say, “I could see Kansas from up there.” It’s a joke. It was decently dark when Dad took that last quarter of a mile stretch before hitting the bump at 80 mph. After keeping the truck in the road, he hit the brakes and skidded to a full stop. He took the Camel cigarette out of his mouth with a flourish, looked at Mike and me cowering against the other door panel, and said, “Which one of you wants to drive and do it again?” Dad took the same jump, albeit slower than 80 mph, while we were in the back of the truck in the bed, too. We failed to determine whether clutching the truck’s side was safer or to lay against the tailgate. 

At times, Dad doing this sort of thing would involve Mom being in the car or truck with him. Mom’s reaction to being scared like this can best be described as “murderous rage” or by one of her signature phrases, “Go# Da## It, Bobby Dean!” shouted at ear-piercing levels. If it lands me in hell for saying so, I’ll admit that hearing her squawk like that was amusing as long as we weren’t witnessing the oft-overlooked attempted murder aspect of many of our weekends. 

If you are wondering if Dad ever wrecked, broke an axle, or blew out a tire doing these things, the answer is “yes.” Likewise, if you wonder if any of us ever suddenly experienced bladder control issues, you’d be right for questioning. 

On one occasion, Dad drove with his boss back to his house in Elm Springs. The truck was a Cheyenne or Chevrolet truck of some sort, one of their favorites to restore. In those days, rednecks often stated with confidence, “I have to blow the cobwebs out.” Being young, I didn’t understand the cliché but did know that it roughly translated to mean, “I’m going to go incredibly fast and possibly die in this vehicle.” Dad wasn’t drinking. I was in the bed of the truck with Duke, Dad’s german shepherd. Charles sat upfront up with Dad. He had a cigar in his mouth as he often did. Charles was also married to one of Dad’s cousins. I didn’t figure that out until years later.

We drove down Highway 112 and turned on E. Lake Road leading to the lake. About halfway between Highway 112 and the lake, Dad slowed and shouted to me out the window, “White lightning!” I immediately realized that it was a “go” for Operation Scare the Boss Shi$less.” The phrase could refer to the hell-raising 1973 movie starring Burt Reynolds or to moonshine – and sometimes both.

About 100 yards from the side road to the lake, Dad pushed the gas hard and shifted gears. As we hit the bump and sailed off the ground, I laughed. I heard Charles scream in surprise and then scream at Dad, asking if he’d lost his ever-loving mind. By the time we reached Charles’ house, he was laughing and jokingly cursing at Dad. 

One more note. Thanks to Dad, I learned how to drive through barbed-wire fences, closed gates, front lawns, flooding creeks, and just about anything else. Here’s the secret: you have to not give a damn about what happens when you do it. Once you master that skill, sober or inebriated, you too can be an amateur stuntman. I wish that I had experienced that version of my Dad freed from alcohol. There’s no doubt he would have still managed to convince me I might die at a given moment. 

When my brother Mike came home from leave in the Army, I didn’t get to spend much time with him. Life’s demands and the constraints of his limited time conspired against us. We did drive the road leading to Lake Elmdale, though. I knew Mike was going to ask before we ever approached the jump zone. “Should we?” he asked me, laughing. We were in my car. He was driving. “How can we not?!” I shouted. We hit the bump going 50 mph. As soon as we started to lift, Mike regretted testing his courage. After the adrenaline subsided, we drove for another hour along what once were quieter roads. 33 or 34 years have passed. 

In the years since, in the spirit of full disclosure, I too have excessively sped toward that same bump without warning the occupants of the car. Though the ridge is considerably flatter than it once was while I am much fatter, it never fails to fill me with nostalgia for both the times that were and those which weren’t. 

…Time for a short survey question…

I love a great insult, even when it’s thrown in my face. I’ll steal it, no matter how much it burns. People think I’m joking when I say, “Just be creative. Boring insults are the worst!”

Because I had it used on me, I can attest to how much it initially caught me off guard but resulted in a nod of admiration. I’ve used it selectively a few times in the last few years, and always with excellent results. (If by ‘excellent,’ you mean “made the other guy furious.”)

Here it is, although it is a bit NSFW:

“I’m doing a survey of men who’ve never pleasured a woman sexually. Everyone told me that you’d be the perfect candidate to answer some questions about this.”


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When my brother and I talked casually again for a few months, I used this one him in the game of “You Can’t Make Me Laugh.” He laughed. I told him that if he got bored, he could get a lab coat and clipboard and stand by the automatic doors of any supermarket and randomly ask men entering the store this question. The mental image of it never fails to amuse.

P.S. You can modify it as needed for a particular occasion. I don’t recommend it if you’re in a karate studio or at anger management class.

Never

“I say never never.”
-Lynette, a wise person

This a variation on the premise of the Trump Rule: Damn near anything is possible, so stop thinking otherwise.

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I thought I’d keep this one short, so you can ponder the grammar and significance of reading “I say never never” multiple ways.

Taintshot photography

I am of the continued mind that we should drop the pretense of vanity and concealment. We should just offer voluntarily the worst possible perspective, the worst possible picture, and the worst possible interpretation of our motives through life.

If you think about the title of this post, it should project the exact tone, imagery, and point that I’m trying to make. Sunsets are beautiful and most of us agree. The world that brings us back to the center is one of necessity and immediacy.

Each of us is engaged in a varying degree of war with other people’s opinions of us. Someone smarter than me pointed out that every person has a different idea of who we are in their head. Each of those images reveals at best 75% accuracy.

When we are reduced to our visceral essence, much of our ego of pretense abandons us. For all our lofty goals and vain ideology, we are all equally engaged in the grind of survival.

For me, what gets me through these days, is the idea that you’re sitting there with an unpleasant picture in your head and wondering how mere words took you there.

Drunk Grapes

One of my favorite people wrote this story…

Hello Americans!

If you listened to the radio much between 1976 and 2009, at some point, you no doubt heard Paul Harvey’s distinct voice say those words. It was his way of kicking off his segment covering news of the day, personal commentary, and possibly a tidbit of some sort to make your life easier. His syndicated program was heard by millions of Americans every weekday for decades, and he had credibility and influence with his listeners.

How much credibility and influence he had became apparent when I saw him get three teetotalers to consume what I’ll call drunk grapes. To be clear, these folks believed—hands down without a doubt—alcohol is not to be consumed in any form unless you’re taking communion at church. No sip of wine with dinner; no beer while watching a ballgame. One tiny sip of inexpensive communion wine once a month was the only allowable type and amount of alcohol.

On a trip to my hometown in the mid-90s,I pulled into the driveway at my parents’ house one Sunday—-late morning. The folks were still at church, so I headed next door to my grandma’s house.

There I noticed but didn’t think much about, a mason jar on her kitchen table filled with clear liquid and globs of shriveled golden raisins.

Later, in my parents’ home, the same type of jar filled with clear liquid and raisins sat perched on top of the refrigerator. Neither of these jars had been in place the month before during my visit, so I had to ask.

Turns out, that week on his radio show, Mr. Harvey had touted a new remedy for relieving the pain of arthritis. In fact, the recipe might even be the answer to several ailments.

The recipe was simple: Pour a box of golden raisins into a large glass jar and fill it with gin. Let the raisins soak in the gin at room temperature for a week. After that, eat ten raisins each day. In about two weeks, your various pains should be significantly relieved – if not completely cured.

While it sounded a bit odd to me, stranger miracles have happened, so I made a mental note to check back during the next visit home.

First, though, I had to ask how this all came together…

Getting raisins was easy enough; Mom simply added them to that week’s grocery list. But how on earth did these three non-drinkers get the gin?! Mamma didn’t drive, so that option was out. Dad himself wasn’t an option because he wasn’t a fan of the unknown and going into a liquor store alone was far beyond the boundaries of the comfort zone he liked to inhabit. It was, as usual, up to Mom to do the heavy lifting or, in this oddest of cases, picking up the spirits.

One of the small town’s numerous liquor stores was situated on the route my mother took to and from work daily, so it seemed the logical choice. But my mother did not relish the possibility of being seen parking at and walking into such an establishment. A plan eventually was finalized. Mom would watch the pattern of occupancy at the package store, and Dad would drive her there during a day in the week with less auto and foot traffic. He would park at the side of the store in hopes they were less likely to be seen by people they knew (even though the side parking offered two directions from which to be seen just as the front did). Mom would go in to purchase the gin.

The chosen day came, and nerves tingled as Dad eased the large, white car alongside the building being careful not to block the drive-up window.

Mom gets out and purposefully, but quickly, marches to the door. An old-fashioned bell clangs as she pushes the wooden door open and steps inside to an expanse of potent potables.

The clerk behind the well-worn counter looks up to see an unfamiliar face and asks if he can help her find something.

She hesitates briefly but knows it is useless to look for it herself – she will never find what they need if she doesn’t have help. Yes, she says in a voice that fakes confidence in what she is doing. Yes, I need some gin.

Stepping around the end of the counter, the clerk throws a wrench in her business. What kind of gin, he asks. Kind? Her mind freezes for a second. There are different kinds of gin? She throws the wrench back. The kind that’s good for soaking raisins. Her firm answer implies “of course” at the end of her sentence, but she knows as the last word comes out how ridiculous it sounds. It is the clerk’s turn to be surprised. Mom can’t help but smile a half-smile at the situation. The clerk laughs and says “Well, let’s see what we have. You say it’s for soakin’ raisins, right?” Mom laughs and answers “That’s right!” before she adds that Paul Harvey said gin-soaked raisins are a cure—or at least a help—for arthritis pain and several other ailments, and they think it’s worth a try.

By now, they are standing before a selection of gins with a variety of prices. As with many things in life, Mom figures you get what you pay for, so she skips the cheapest and the clerk helps her pick a middle of the road gin. They return to the counter where the clerk totals the purchase, bags the gin, and accepts the cash Mom slides across the counter. Mom thanks him and turns to leave as he waves and wishes her luck with her raisins.

She closes the door behind her and notices the bell’s muffled jangle. She thinks that wasn’t so bad. She rounds the corner and notices Dad scrunching low in the seat looking furtively in every direction.

She marches to the car clutching her once in a lifetime purchase, grabs the handle, and hops into the passenger seat. Simultaneously, she says that didn’t take too long as Dad grumbles what took so long; he thinks someone they know saw him.

The engine roars to life, and Dad pulls as quickly as possible onto the street and drives home the back way.

And now the gin and golden raisins are hanging out together in glass jars waiting to be medical miracles.

A month later, I arrive home for another visit. The mason jar at my grandmother’s is gone. I ask if the raisin and gin “medicine” had worked to banish her aches and pains.

“Not sure bout that,” she said, “but it was really a dose!” The emphasis on “dose” was so heavy, I couldn’t help but laugh before saying it was too bad the taste wasn’t what she had hoped for.

At that point, I decided not to even ask my parents about their treatment as I could already imagine their reactions. The thought of the entire situation, all these years later, still makes me laugh and the line “it was really a dose” has become a fun and regular phrase in my vocabulary.

It’s apparently true after all. Sometimes, the cure really is worse than what ails you.

And, in the words of Paul Harvey, “Now you know the rest of the story… good day!”

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Laugh service

The young mom, obviously exasperated at her 5-year-old son, growled at him, “¡Dile perdón, cabrón!”

{Loose translation: “Tell him excuse me, you little turd!”}

The boy had danced and pranced past me, doing a quick pirouette as he passed, missing me by a millimeter. Though I was holding several fragile items, I didn’t budge as he danced around me.

As the mom grouched at him, the precocious little boy didn’t miss a beat.

“¡Perdón, cabrón!” He said.

The mom immediately froze and made eye contact with me.

I smiled and, with the intent of humorously diffusing the situation, told the boy, “Sí, te dijo, ¿no?”

Loose translation: “Yes, she told you to say it, didn’t she?”}

While I don’t know what damage the boy may have suffered at the hands of his mom once out of my eyesight, I laughed at the universal nature of mischievous boyhood.

This Joke Works For Any Profession

Verne and Fern were sitting in the living room talking.

Fern said, “I’d like to win the lottery!”

Verne replied, “Why do you want to win the lottery?

“Well,” Fern said, “I’d like to do nothing all day.”

Verne frowned. “You don’t need to win the lottery to do nothing all day! All you need to do is become a Maintenance Person.”

A Week of Days

Earlier in the week, I was driving to work. My kayak was in the shop to have bullet holes repaired, and a nun stole my bicycle Sunday night. At 4 a.m., I typically see a lot of craziness, including what must be a fair share of inebriated drivers. They could be drunk, too. If you’re not keeping up here, you might be 3.2 sheets to the wind yourself. Before the last bend in the street to reach the roundabout, I noted a large commercial truck was coming toward me fast – and on the wrong side of the road. Instead of braking, I absentmindedly moved to the left/wrong lane. The truck passed me on the right, heading away from me. As I rounded the outer fringe of the roundabout, I noticed one of the stop signs was plastered flat again. It wasn’t until that moment that I realized that I had switched to the wrong lane about 30 seconds before. I don’t worry about the police, as they typically are some of the worst drivers I see that early in the morning. I don’t blame them. What do you have to do wrong to get assigned traffic patrol at that hour?

Friday, my tire pressure system went bonkers again. (For my car – not my kayak.) I did the magical reset thing again with the hazard light. (This is true. For my car, you have to hit the hazard light rapidly with the key turned to an unfindable spot in the ignition. Weirdly, you then let a lot of air out of each tire in a clockwise motion as the horn honks for each tire. It sounds like a prank, doesn’t it?) I then drove around the block to normalize the sensor. Exiting the car, I realized that I drove around with my phone on the top of the car. I did the same thing a couple of years ago. Since I can’t remember one of the steps to do the magic pressure reset, I use the internet to look it up. For some reason, I instinctively leave my phone on top of the car, just as my ancestors must have done when crossing the prairies of the West.

My wife and I never use real butter. It’s not because we loathe cows, although we do. The last one we had insisted on standing on the coffee table while we tried to watch tv. The wife wanted to make something called Texas Sh#t Cake. Technically, it’s Texas Sheet Cake. Basically, it is 22 lbs. of what amounts to fudge instead of frosting. Legally, you can’t eat it unless you have full coverage dental insurance. The cake almost killed my mother-in-law, by the way. Strangely, it’s a funny story. I’ll bet she tells the story a bit differently than we do. A couple of days later, I surprised my wife by making baked sweet potatoes for her. I thought real butter would make the skins more palatable. And easier to eat. This doesn’t make sense anyway because she’s one of ‘those’ people who don’t eat the skins. She’d be a terrible cannibal, FYI. Even though I microwaved the butter for only 20 seconds, as soon as I pulled it out at eye level and removed the paper towel, the hunk of butter exploded, spraying butter onto my head, covering my glasses, as well as covering every inch of the available counters, cabinets, and floor as it sprayed. Somewhere, I heard a cow laughing at me. It took me forever to clean the kitchen. Luckily, I was wearing my reading glasses during the mishap.

Earlier in the day, I had to reach something over a pile of inaccessible supplies. Typically, I could be described as “stupidly clumsy.” During a typical day, I find myself climbing like I’m a jungle gym assembly tester. It’s just intrinsic to the insanity of what passes for a career. (Note: kids, stay in school unless it is welding school or rodeo clown school.) I was about 6 feet off the floor. I stepped off the side of a pallet of stuff onto a series of large boxes. As I soon discovered, they were literally large boxes with very little content. Just as happens in the I-fell-through-the-ceiling-from-the-attic fail videos, instead of stepping down a foot onto the top box, I crushed through at least 4 feet of empty space. I’m certain I made a long and quick series of nonsensical faces as I plummeted. I didn’t break anything if you’re worried about property damage. Until I took a shower and discovered that the soap burned, I didn’t know I left a piece of skin somewhere in that large box. Note: the pandemic has greatly worsened the safety of millions of workers. I’ll breathe a sigh of relief when we go back to a large, stifling bureaucracy to protect us. I’m not sure I can survive much longer, having an employer watch out for my best interests.

Thursday afternoon, I went to the store to get a cartful of delicious diet tonic water. Evidently, I’ve crossed the threshold into addiction. Since my mask usage proves my breath already smells like a dead hyena, I’ve decided that the sewage water aftertaste of diet tonic water doesn’t really detract from my overall personality. I did wonder why my wife insisted on a 12-foot long couch, though. As I rounded the aisle, I noted a flu shot table in the middle of the aisles, with an attentive nurse seated there. Near it, an older rough-looking gentleman was provoking his counterpart, seated in a wheelchair, to give his birthday already. He said, “Okay, it’s 1962.” Because I was in a great mood, I shouted, “1962? Jesus that’s old!” as I went by. Everyone looked at me – and then back to the man seated in the wheelchair. We all laughed. The only other option was for someone to shoot me. A few minutes later, as I was loading my cart full of diet tonic water, I saw the man roll by. “1962!” I hollered again. He laughed. When he was done, laughing, he laughed some more. I got him one more time near the registers. I’m certain he told that story later. As I was putting the 80 lbs of delicious diet tonic water in the car, a bag ripped, and one of the bottles rolled under the car. I searched for that bottle, even after backing my car away a bit (at risk of life and limb in that horrible parking lot.) I never found it. I can only imagine that someone picked it up with enthusiasm until they noted it was a bottle of diet tonic water. At that point, they probably cursed and hurled it like an insult at a slow waiter.

On the way out of the store, I stopped at one of those automated Lottery ticket checking devices. Of the 22 entries I had, none paid. Out of the last 34 tickets I’ve purchased, none have been winners. This is the longest losing streak I’ve ever had – unless you count the totality of my adult life. “This is so 2020!” I told myself as I crumpled the tickets and discarded them. “Hindsight is 20/20” is going to lose the publicity race and be replaced by “That is so 2020.” Sorry, Raven.

Also this week, I discovered another thing I could do well by not trying. I also rediscovered simultaneously that many people take themselves way too seriously. Holden Caulfield might call them a phony; I’d call them exasperating.

On a similar note, I played “crazy website snipe” a couple of days this week. Using the social media of a couple of genuinely deranged friends, I hid/blocked a torrent of stupidity forever. I can’t be the only person who notices that some people should have the ‘share’ option ripped from their fingers. Meanwhile, I watched a couple of people suffer from trolls and lesser people. Life’s too short and you’re making your cool friends irritated by tolerating the people you wouldn’t invite over for dinner, anyway.

Here’s a reminder, for those who need to know:

The Social Media Wisdom Observation

Say what you will about social media, but it has destroyed the mistaken urban legend that people get wiser as they get older.

We don’t get wiser; we get more sure, which tends to be a dangerous thing.

If you can’t drink diet tonic water, shout potentially hilarious and/or awkward things at strangers at the market, or drive on the wrong side of the road, my conclusion is that you shouldn’t be ice skating, either.

What Kind Of Tree IS That?

56

My friends Maya and Juan invited me to visit their house. They bought it in February before covid. Because Juan had more free time due to the virus, he spent a great deal of time building a patio area in the backyard of his house. He’d told me a lot about it. After months of avoiding seeing it due to an abundance of caution, Maya called and asked me to drop by after work for lunch. She promised to make a huge helping of pico de gallo, regardless of what she prepared for the meal.

When I drove up, I could see that Juan had indeed gone out of his way to make the house the way he wanted it. Plants bordered the front and a single magnolia tree stood in the middle of the front yard. Along the far edge, a series of lush bushes and flowers stood.

Just as I was about to walk around the side of the house, Maya opened the front door and beckoned me to enter. “Juan will be out in a minute. Always late for everything!” she said and laughed. She gave me the tour. As we stood in the kitchen waiting for Juan to emerge, she pointed at the large tree to the left of the brick patio and seating area. “Look at that! Juan was so proud to get that tree. His friend Marcos got that tree from a yard that was completely redone. It’s too bad that they brought the wrong tree. It’s caused some problems with the neighbors.”

Before I could inquire, Juan exited the end of the house I hadn’t seen during Maya’s tour. We bantered and joked for several minutes.

“X, take this glass of tea and sit under the transplanted tree.” Juan handed me a glass filled with tea and ice cubes. “Maya and I will bring lunch in a minute.”

I exited through the French doors and walked across the hand-laid brick patio. Juan had spent a lot of time out there. It was impeccable.

I plopped down in the chair under the branches of the tree. I couldn’t tell it was a transplant. As I took a drink from my glass, a voice said, “You could lose a lot of weight, buddy.” I looked around and saw no one. I turned to see if a window was open. As I turned my head back to examine the area around me, I heard the voice again. “Who bought those clothes for you? Stevie Wonder?” I stood up immediately and slowly did a 360 under the tree. No one was around. Before I could get seated again, the voice said, “Don’t use a bowl to cut your hair the next time!”

I took my glass of iced tea and went to the French doors and entered the kitchen, out of the bright sun.

Before I even said a word, Maya smiled at me. “I see you found out why we wish the trees hadn’t been mixed up when we got them.”

Seeing that I was still a bit confused, Juan added, “Yeah, we forgot to tell you that it’s a SHADE tree.”

Fazoli’s And The Case Of The Missing Dressing

jon-tyson-82ZEOTntP8g-unsplash

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Many people don’t know that the apostrophe in the Fazloli’s brand name is actually meant to represent a tiny bit of flatulence and regret. I’ll probably get an angry letter from corporate when they read this. Their CEO is busy though, studying for his GED. By the way, I’m one of those weirdos who l-i-k-e-d Fazoli’s. I’m glad that the federal government opted to not require us to wear a special hat as a warning to others.

A friend recently hilariously recapped her working experience at Fazoli’s when she was young, shorter than a table lamp, and evidently 47% invisible. Working anywhere tends to force you to realize that some things are better off unknown. In my case, working at a dairy and seeing clumpy black milk being put into the holding tank ruined me for milk, not that that I was huge fan prior to that. I couldn’t look at milk, knowing that it contained filtered cow manure, urine, and things best left unmentioned.

At its high point, Fazoli’s made it to 400 locations. Northwest Arkansas had several. While I don’t trust my memory, it seems like our franchises went under due to personal financial issues with the owner. If I’m wrong, I apologize. It was a sad day for gourmands like me when they shuttered their butter-infused doors for the last time. During one visit to the location in Fayetteville, I overheard someone tell the manager that “Fazoli’s is the People of Walmart  of fast food.” I laughed then and it still amuses me.

I’ll be the first to admit that Fazoli’s was the bologna sandwich of Italian food. Given that my primary requirement for pasta is “quantity over quality,” I loved Fazoli’s. Just to be clear, I didn’t care if the pasta was made from reconstituted paper products: I loved it. After discovering they had an off-menu “all you care to eat” option, I combined this fact with my unnatural and demonic love of their Italian dressing packets.

I almost always ordered plain pasta as well as packets of the Italian dressing. This caused a lot of confusion. No matter how many times I’d tell the cashier, “I want 2 (or 15, let’s be honest) packets, and please charge me for each,” most of them would confusedly stutter and stammer. Most had to turn to a manager who would stop running and sweating long enough to explain to them that there was a single packet charge. More amusingly, watching them math out the complexities of 25 cents X a number often took several tries. As you can guess based on my previous stories, I would sometimes tell them, “I want 20 packets of dressing.” They would turn to no one in particular and holler, “CAN I sell 20 packets?” It was an infinite series of amusements. It was a sight to behold, watching as multiple people asked me to repeat myself: “Do you really want 25? We’re going to have to charge you? How much is that? OMG, that’s too many!”

Later, they increased the price per packet, undoubtedly in retaliation for idiots like me. It was common for them to forget to give me the packets, even after I paid for them. No one enjoyed returning to the counter and waiting impatiently while our congealed food products sat on the lonely table behind us. That is part of what surprised me about them offering an all-you-can-eat option. There were a few customers who made them regret that offer.

If you’re wondering if I used all those packets? Yes. If I had any left, I would take them home. While in the restaurant, though, I’d also use the dressing as a dipping sauce for the breadsticks.

I continued this tradition at the other dubious chain The Olive Garden. The dressing was always my favorite. To this day, it is one of the few go-to dressings we buy. Sometimes we buy the light version. It contains 50% less of the industrial additives and petroleum as its full-bodied counterpart. If I don’t request an extra bit of dressing on the side while ‘dining’ at Olive Garden, I barbarically dip the end of my breadstick into the bottom of the translucent salad bowl to find a drip of the Italian dressing there. If I don’t have in my bowl, I sneak over to the next table, distract the people eating there, and quickly dip my breadstick in their bowl.

I love all sorts of things on pasta and macaroni. Salad dressing, Louisiana hot sauce, A-1, raisins, wing sauce, soup, sliced tomatoes, fried goat eyeballs (just kidding on that one, I think), and various other things. Let’s be honest: you can take a look at my physique and easily determine the likelihood that my youth filled itself with truckloads of pasta.

I heard rumors that the Fazoli’s breadsticks had enough butter on them to grease the chassis of a 1968 Ford Thunderbird. Because I was born in Arkansas, my immortality convinced me to be unconcerned with such trivial details. I tend to joke that pepperoni will be listed as my official cause of death. They might add in “Fazoli’s butter” as a secondary cause. I imagine a bit of it is still stuck inside my venous system, ready to cause a grease fire once my cremation starts. I apologize to the Berna family if that happens. Crematoriums are expensive.

As for being the bologna sandwich of Italian food, most of us will admit that bologna sometimes is exactly what we need. Even though it is made of the innards of animals too unlucky to avoid being combined into a giant industrial blender and then pressure-heated into cylindrical tubes, we enjoy it. It’s best not to note what is in it. Having worked in meat plants, I can confirm that most packaged meats are made in a process that will immediately remind you of explosive diarrhea, except at these plants, the result is cooked rapidly.

Regarding the garlic overload, I buy minced, powdered, and various forms of garlic by the bucket. It’s a good thing that garlic pills are used anecdotally to treat high blood pressure. There are times when I return home from being gone and am stunned by the wall of garlic and onion aroma that greets me upon my return. I think my cat is growing a Luigi mustache from breathing so many garlic fumes.

While I loved the cheap offerings of Fazoli’s, I can see why people had issues with it. Restaurants employing younger people invariably run into similar issues with consistency, cleanliness, and risk to one’s health and sanity. As the old joke points out, you get to pick 2 out of 3: quick, good, or cheap – but never all 3.

When you factor in that their food was somewhere on the “microwave meal” range, it’s no surprise. While it might preclude me from getting a security clearance to admit I loved their pasta drowned in packets of Italian dressing, I did.

Unlike all the other fast food places I liked, Fazoli’s never made me sick. Not that I know of. That’s saying something. I’m assuming that they irradiated all their food.

I love reading clever reviews of cheap fast food. If I owned a fast-food chain, I’d print such reviews on my own products to be snarky.

As for the picture, it’s to gratefully acknowledge that Fazoli’s was both good and not good simultaneously, an attribute shared by every single fast-food chain in the United States.

P.S. The title of this post suggests another story I’ve not confessed to!