The Etiquette Practicality Exception

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I still see many posts about manners and etiquette. One of them that invariably makes the lists: “Always use a person’s last name until you know them well enough or they say it is okay to use another.”

Pure manure.

One big problem with etiquette is that it’s based on past customs and behavior. Additionally, across cultures, countries, and societies, etiquette demands vary wildly.

It’s hard for some people to imagine, but there are quite a few people whose entire legal name consists of one name. Also, it is no social faux pas to have trouble attempting to remember or pronounce many of the world’s names. We should stop beating up on one another when no malice was intended, even as we botch names in our daily lives. Some names are akin to a mouthful of consonants and live crickets.

The ongoing attempt to insist that there is a single method of etiquette and politeness is absurd and almost bigoted. If you live inside a regimented or closed society, perhaps it is possible to assume that there might be one infallible way to ensure you’re behaving according to a particular imaginary list of societal demands. Otherwise, it’s a rodeo out there in the world.

Using a person’s last name requires you to know whether they’re married, male or female, and a couple of other variables. (Unless you’re a barbarian and saunter around calling people strictly by their last names, such as “Johnson!” or “Gonzalez.”) Ms., Mrs. ma’am, and Mr. are not the simple labels they once were.

Whether the older generation agrees or not, we’re changing the way we use titles and pronouns – and in ways they never imagined. It’s presumptuous to assume we know the other person’s pronoun or marital status. As I rapidly approach dinosaur status myself, I find myself needing to learn new manners and ways to extract my foot from my mouth. I strive to stop thinking that I ‘know’ the rules that are emerging in life. I don’t, precisely because the rules are a moving target.

We’re all equal. Using a person’s first name does not reveal a lack of respect or an overdeveloped sense of familiarity with the other person. It does, however, demonstrate that we are capable of unilaterally agreeing that a person’s name is, in fact, the label with which they identify. If the person in question wishes to be called an alternate name, they should politely say so. It would also help if people stopped using names as vanity devices or as ammunition in conversations. It’s worth noting that it’s bad form to call someone by a different name or label after they’ve asked you to use another one in their regard.

If we are introduced to someone as ‘Mark Hemmington,’ the only other argument to be made is that we should address them by their full name. That’s a bit unwieldy. Why not insist on using their entire legal name, even if it an absurd array of three, four, or five names? I’m one of the smart ones. I have two names, both spelled phonetically, and only have a surname from necessity. My name is the same in public, on my birth certificate, and on my identification. I don’t use nicknames, titles, or further naming devices to confound those around me. Some people indeed use some rather base nicknames in my regard; that’s another issue.

I don’t mean disrespect if I fail to use an expected title. It’s more comfortable as a society to accept a default of no harm or ill will intended.

I don’t kneel to royalty and don’t consider a senator or president to be anything other than an elected employee we collectively chose to do a job as our representative. Judges are legal experts, not demi-gods of virtue. Police aren’t officers; they are public servants whose dangerous and complicated jobs give them the authority and responsibility to keep us safe. Anyone in those professions who angrily demand conformity or obedience in regards to their title needs to remember humility as a virtue.

I have learned to distrust anyone with a reverence for titles.

I don’t call my personal physician “Doctor.” Financial transactions don’t require an element of inequality. I’m thankful that doctors are well-trained and able to help me. I’m paying for that service – and it is their job. Until the day we call all occupations by their respective vocational title, I think it’s objectionable to anyone to demand the title before their name. Carpenter Joe. Plumber Jim. Teacher Jill. All trained professionals. We need doctors desperately, but we also need people to pick up our trash, fix our vehicles, and keep us from drowning in sink water.

As always, I don’t expect my arguments to be perfect. I don’t defend these ideas with a fiery passion. I do, however, know there’s a strong element of truth running through the points I’ve made in this post.

As a person with a peculiar name and an aversion to bending a knee to titles, I watch in keen observation as society struggles with our out-dated naming conventions.

The Poppaty Prerogative

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Pictures of people, please and thank you.

“We are who, remembering when.”

Another person recently discovered the agony of finding out that the opportunity to take pictures with their departed friend has expired forever. He has only a few photos of his times with his friend. Because he’s not proud of his appearance, his ability to drop his guard and allow spontaneous capture of his image dwindled to insignificance. Even on the last trip they shared, no pictures document their overlapping joy. His memory still thrives, to be sure, but just as the recollection of a song cannot accurately measure the depth of beauty of hearing the melody, a memory pales alongside the vivid undeniability of a picture to amplify it. It explains why we can so spontaneously burst into tears or feel the literal swell of our heart when we see the presence of people who have mattered to us.

In the specific and linear moments of our lives, we easily overlook the magic and sublime nature of being alive. As time propels us, we look back and can’t help but to focus our eyes on the apparent wonder of what we didn’t appreciate when it was another backdrop in our present moment. It’s our curse. We find it impossible to perceive the zen essence of an otherwise dull moment.

As Andy from “The Office” said, “…I wish there was a way to know you’re in ‘the good old days’ before you’ve actually left them. Someone should write a song about that…”

The moments which tend to echo and call our name tend to be ordinary while we’re living them.

As people begin the ritual of finding new places to experience their lives, so many choose to photograph the static locales and places in their paths. In our data-filled lives, we have so many sources to find beautiful pictures of every single place on the globe. We can virtually drive down the streets of our favorite places without leaving the computer. We can take in the detail of any painting as it hangs on the gallery wall, no matter where that wall might be. There is both truth and beauty in such pictures. To those who say, “Aha! But those aren’t real,” I would point out that memories are only real to those who lived them. Pictures remain a testament for everyone.

We are, however, a world of people. We’ll remember places more for the moods they evoke. People grant us our identity, while places serve as our stage.

We are who, remembering when, imperfectly.

Cat Concussion

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I prepared a light meal for my wife Dawn so that she could multi-task. (Multi-tasking is a word used to conceal the fact that you’re doing many things at once – and none of them very well.)

While I was assembling the various items for eating, I gave my cat Güino the proper portion on a separate plate in the kitchen. He devoured my offering and then sat in the middle of the kitchen, licking his chops with great satisfaction, perhaps hoping gravity would prevail and drop him further morsels for satisfied consumption. We often comment that he eats more treats than cat food. It’s hard to fault him given my predilection to do the same. If the pantry were equipped with a McDonald’s french fry dispenser, I’d be in mortal peril.

I went to the office and presented the plate of food to my wife.

Under the slight chance that we wouldn’t compare notes, the cat sneaked in the office and casually made his approach, both closer and higher to Dawn’s plate. He sometimes believes himself to be invisible – or believes that we are stupidly inattentive. Dawn and I began the ritual of shooing him away like a bothersome housefly. Like a hungry hyena, he would then start a new approach, hoping we’d forgotten that he had been shooed away in the last thirty seconds.

After the third failed attempt, he turned around immediately at the door and began another stealthy saunter toward my wife’s desk. Without looking his direction, I kicked my left foot out with high velocity. There was no chance I was going to kick the cat. His reflexes, however, triggered and he turned violently to the right. I heard a loud ‘clunk’ as the cat’s head hit the door jamb and wall. Güino seemed stunned for a moment and then shakily ran out of the room and away from the hallway.

I laughed. Ever since Dawn ‘bopped’ him on the head with a spoon and made him go cross-eyed for a bit, we’ve awaited his next concussion.

As I entered the living room, I watched as Güino stepped sideways and plopped into a heap between the television monitor and the coffee table.

I jokingly started a countdown, as if a boxing match TKO was ongoing in the confines of the living room.

This round goes to the humans. He’ll get his revenge when I least expect it.

Chef X: Zucchini Noodles in the Real World

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You can waste 27 hours watching videos about how to make fantastic zucchini noodles. Or, you can read what I have to say about it.

The same process can be used to make sweet potato noodles, squash, and so forth. Since none of them are terribly expensive yet yield a great result, you should experiment liberally. I’m a firm believer in the “I like it, so shut your piehole” school of culinary arts.

You can buy a julienne peeler or even a spiral slicer. (Or steal one from your mother-in-law.) You can also just use a hand-held vegetable peeler on your first couple of attempts. Since you’re experimenting and obviously have no sense if you’re reading my cooking advice, use a cheap hand-held vegetable peeler on your initial attempt. (If you don’t know what a julienne peeler is, congratulations, you’re normal.) You can also save yourself some time if you have a child or bored spouse to do the slicing for you.

You can buy some good spiralizers for vegetables on Amazon. You can also buy a new carpet there, too. You don’t need to waste your money on a spiralizer until you figure out whether zucchini noodles remind you of eating tapeworms or spiders. Some mandoline slicers can make narrow strips, too, especially of your fingers if you’re not careful or have too much to drink while you’re cooking. Science has taught us, though, that pain is more manageable if you’re buzzed.

Cut the ends off 3-4 zucchini. Since it’s your first time making zucchini noodles, you’ll want to use the peel instead of removing it. You’ll note that there’s a lot of needless arguing about whether the zucchini is better or worse without the peel. Despite the experts whining about it, it is 100% personal preference. Make long slices with your vegetable peeler. For your first time, don’t cut down into the middle portion of the zucchini.

Mix your zucchini noodles with a bit of olive oil. I prefer to add minced garlic and other spices before I cook them. As with the other steps, some cooks get pissy about adding salt, garlic salt, red wine vinegar, lemon juice, or balsamic during the cooking process. Those critics need to chill out with a glass of wine or by being hit on the head with a bottle of wine.

Put the zucchini in a large skillet pan with a bit of oil. Cook and stir them until they are the desired tenderness. As with pasta, I’m going to avoid the stupidity of the al dente-versus-soft argument. I will say that it’s pointless to add water and cook them down. If you are careful and stir sufficiently, the zucchini strips will succumb to the heat if you give it enough time. With a decently sizzled pan, the zucchini will cook in a few minutes.

Place your portion on a plate and sprinkle with parmesan cheese and spices, or you can also use traditional sauces such as alfredo, pesto, or marinara. If you’re a hipster, sprinkle some cigar ashes on the noodles and enjoy.

If you’re not a purist, you can also use this mixed with actual pasta to give your regular pasta dishes a healthy boost.

If you make too much, it can be chilled and eaten later, hot or cold. (The food, not you.)

Zucchini noodles can be made with almost no added calories, which means that if you get your mix of spices and toppings just right you can eat enough zucchini to actually eat yourself into a food coma without all the guilt.

Some people call zucchini noodles “zoodles.” These people are dangerous.

In my opinion, it’s best to use a lighter pan, one which conducts heat quickly.

For those who need to be told, I recommend using a spatula to stir the zucchini frequently; if you use your hands, you’re likely to need medical attention. I never know if the person reading my cooking advice is from this planet or has ever cooked before.
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The Confetti Corruption

 

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“…life can be a handful of confetti. Or dirt…”
 
I see a version of this frequently on the internet. Until I see you put dirt on your cake, you need a better comparison. Not everything is a matter of perspective and comparing lives or circumstances is folly. You can clean your glasses fifteen times, change your attitude, or renew – but it won’t change the reality of your obstacles and challenges. Through is often the only route, one bitter clod of dirt at a time.
-The Confetti Corruption

Extrospectacle

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You trace the lines left by others, your own path superimposed on those of the people whose lives and inscrutable motivations might as well have been birthed on an alien planet. You might know them but not in the profound way that you wish were possible. Age confirms the suspicion that almost everyone navigates life by the seat of their ill-fitted pants and that no singular truth prevents you from missteps made a million times by our predecessors. And you wonder why the impolite and persistent dissatisfaction doesn’t abate, not entirely, and never when you’re alone with your thoughts.

‘Samesies’ Now Sanctioned For Diplomatic Use

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Enough time has passed for the word “samesies” to transition from light-hearted slang signifying agreement to an official word.

I’m not asking for your agreement.

I’m making the word official in the same way that every other English word has achieved acceptance: because someone says so, usually after a bunch of people insist on using it as a real world.

As President of the American Nuanced Unific Society (A.N.U.S., for short), my pronouncement carries real weight.

If ‘covfefe’ and ‘nambia’ can be used as words, I can’t imagine listening to any objections to “samesies,” which is both adorable and comprehensible to anyone hearing it. It’s vital that we incorporate words that the average older person might be able to interpret.

The next time someone orders something, instead of saying, “I’ll have that, too,” try saying, “Samesies!” Very soon, you’ll see world leaders at a conference table, signing some treaty or agreement, the kind that old people love signing. The Prime Minister will stand, somber face on display, and sign the parchment “samesies” – and everyone will applaud.