Although I wrote this rule specifically about writing, it applies to most creativity and inspiration.
Although I wrote this rule specifically about writing, it applies to most creativity and inspiration.
It’s strange the things you find out later in life. When we’re young, we don’t understand that our older family members are adults, working jobs with the same stresses we’ve grown accustomed to as adults. We see them as caring or not, attentive or distant. A precious family member of mine died what seems like forty years ago. It’s no cliché to say that she died too early; we all lost a bit of our luster when she passed.
I found out today that this beautiful human being suffered the presence of a horrid bully at work. It’s difficult for me to imagine her in such a scenario, despite the Pennington Realization affecting everyone. The bully drove her to curse, something she never did. You know you’ve achieved negative success when one of the nicest people in the world not only curses as a result of your presence in their life but that they recall your mean-spiritedness vividly until the day they leave the earth. Even her children remember the bullying and the fact this person waged a war of hatred on their mother. There was no ‘why.’ The bully simply needed an outlet on which to pour her wrath. We all know someone like her.
Her bully died this week. She died after slowly and methodically losing her mind.
I didn’t know the bully. Only her actions. Someone told me that she was monstrously mean to their loved one, someone I knew as a bright soul.
She lessened the world for a few people, my family member included.
I read her obituary again. My opinion doesn’t stain her legacy. Though it reflects poorly on me, I have no uplifting words to lessen her harm to her small world, no neat bow to tie up these words.
P.S. The Pennington Realization is an older rule I created in recognition of observing another gentle soul being crushed under the weight of an unrelenting pathology.
I made this a few years ago. Someone sent it to me, saying they’d seen it out in the wild internet.
An old rule of mine, one I first posted to my blog a couple of years ago.
A couple of years ago, I made a picture for another website. Since it was my picture, I posted it on my own social media. A few people got irritated about it. They didn’t directly share their aggression, though. They snarked and bit at the fringes of their frustration. It’s what people do instead of finding a way to honestly share their uncomfortable opinions.
Because so much time has passed, I’ve learned that the irritation resulted from their displeasure with the word “privilege.” It’s one of those words which people have sometimes weaponized to imply that well-to-do people have become blind to the real world or minority considerations. On the other website, the one which didn’t attribute the photo to a person, the commentary turned dark and sour very quickly. The word has only become more amplified and vilified since then. Memes refuting the absurdity of the implied observation of privilege are immensely popular.
Coincidentally enough, a couple of social media friends recently shared anecdotes about their daily lives. They neatly tied conclusions to their stories. The problem is that they were oblivious to the privilege embedded in every aspect of their stories. I only noticed it because their stories generalized stereotypes about the circumstances of the other players involved in their anecdotes, the bit players serving as the backdrop for their conclusions. Having money, time, and means to travel to a place and have someone else prepare their food, serve them, and attend their needs is a part of the privilege of having resources. I, of course, didn’t mention my observations to them. That sort of honesty draws a bit of anger and retaliation. Most people enjoy the satisfaction of thinking that their success is due almost entirely to merit.
Make no mistake, many people have worked hard and made the right choices. I know several people who deserve respect for the way they’ve played their cards.
As we all know, however, it is possible to do everything right and still lose, though.
For some of us, we know that a single moment, one unearned, can ruin our lives, plans, finances, or health. A body on the floor. A negligent motorist at an intersection. An undiagnosed valve in someone’s heart. Cancer cells in one’s lungs, even after never smoking and living a clean life. A plane falling from the sky on a Saturday morning in September. A call to defend one’s country halfway around the world.
Some feel that their faith or belief in God has favored them. Whether this is true or not, I know several devout people whose lives are infused with compassion and lovingkindness who’ve experienced some of life’s most grievous challenges. Whether it makes people uneasy or not, faith does not equate to favorable circumstance upon us, nor is a lack of it a reason for failure. Grief and good are sprinkled in equal measure upon everyone.
It is possible to feel satisfied with one’s full life. Pride, honor, and fulfillment are natural consequences of threading the complex needle of circumstance in life.
Good people don’t weaponize the word “privilege.”
Good people also don’t fight the necessity of recognizing their luck against the prism of reality.
For some, their mantra is “If you don’t have to think about it, it’s privilege.” For others, “If it’s not a problem to you personally, it’s not a problem.” Also, “The fact that privilege helps you doesn’t mean you didn’t have to work hard, but it does mean that others have to work harder to overcome societal disadvantage.”
These quips are popular because they antagonize the simple fact of privilege and turn it into an accusation as if those with privilege all abuse their opportunities selfishly. These simplistic bumper sticker quips exist precisely because some people snarl and bark when asked to recognize their head start in life.
Fair or not, I feel rich. And privileged. It’s foolish for me to look around and forget how lucky I am. Most of my luck is a result of geography, not effort. I’ve been lucky enough to have decent health and at least access to a massive medical infrastructure to rescue me if not. My youth was violent and poor. I had the privilege of miraculously avoiding making one too many mistakes that would’ve derailed me further. I’m proud of my aversion to the politics and prejudices of those around me when I was young.
Simply put, the majority of my life’s privilege results from where I was born on this planet. The rest falls to demographics, education, and opportunity. I can’t take credit for those things.
I don’t have to curse myself for being lucky, either. Nor should any of us feel guilty. But we should all feel thankful.
Absent some of these factors, no amount of pluck and effort would have propelled me above the station I would have otherwise been assigned.
Privilege. The privilege of being.
If you zoom out above the Earth, you’ll find that your life is one of wealth and privilege. Comparison proves that you are lucky to have been born where you are, with the body and mind you have, accompanied by the geography and economics of opportunity.
If you’re accused of ignoring your privilege, lean into and be thankful for your life.
He didn’t relish the role foisted upon him.
He didn’t shy away from it, either.
His only concern was that each deserving soul met its end at dusk. Whether guilt or innocence played a role in each participant’s demise failed to register for him.
Life hadn’t altered its casual disdain for the perceived importance each player brought to his or her small part in the universe.
His tired muscles could feel the pull exerted by the thirst for endings, anticipating a busy nightfall. From off in the distance, he could hear the amassing footsteps of those unaware of the unfolding promise of the night.
Each of them expected a demon or the angel of death; none expected a fatigued man with a full face of worry lines and eyes burning with purpose.
He’d greet them all, while pushing them onward toward the great ‘next.’
A couple of basic ‘voting’ posts I wrote a few years ago, especially regarding the feeble, illogical, and nonsensical “… if you don’t vote, you don’t have the right to voice your opinion” arguments seen every election cycle.
P.S. I of course vote. But those who don’t, voluntarily or involuntarily, don’t forfeit their right to participation or opinion.
The beet chip story from a few days ago forces my hand toward another story. It’s not one which ends with a grand moral observation, though, unless it’s a reminder for everyone to avoid being ‘food stupid,’ as I call it.
To assist you to better understand my youth, you can observe through the picture that while food scarcity was sometimes a problem for me, starvation was the least of my worries. It wasn’t until the end of my 9th grade year that I managed to break away from my intense infatuation with food. I probably should say ‘temporarily breakup’ given my adulthood. That’s my mom with her arms over my shoulders. She’d been drinking when my Aunt Ardith snapped this picture.
I wish I had been drinking heavily, especially if I had known I’d be writing about the herpes of the vegetable world: raw celery.
I mean no disrespect toward the current food waste programs. Teachers do difficult jobs and those involved in USDA-related food programs emphasize giving students control and also encourage eating what’s taken and taking only what one plans to eat. I went to elementary school 40 years ago, about the time that fire was discovered. What’s true now was definitely not true then.
Today, I listened to a story about food waste in schools. Most of the arguments were well reasoned and supported. They were so proud of the food waste reduction and that kids were now squirreling away leftover food instead of throwing it away at school. I knew immediately that at least one school kid was going to get his revenge on these well-intentioned people as they patted themselves on the back for reducing food waste. We not only don’t learn from history, but we also tend to amplify our egregiousness with even greater folly. I laughed as I imagined that imaginary and gleeful child puking all over the high heels of his well-intentioned teacher.
Thanks to my grandma, I was spoiled by food. Even though her type of cuisine leaned toward the basic, there was nothing as delicious in my mind as elbow macaroni soup, collard and mustard greens, green beans, corn in any form, tomatoes, okra, or potatoes. Unlike my parents, my grandparents were compassionate about food, even though they were children of the Great Depression. Both money and food were always held in high esteem. In my case, they didn’t care what I put on my plate as long as I ate it all. Wasting food was simply not something one could do. On the other hand, they didn’t threaten me for disliking food or force me to eat something for my own good. They weren’t “food stupid” as so many modern people are. They asked me to try everything before deciding whether I liked it or not. And I did, even things such as sardines and salt pork. I never rejected a food without trying it. My grandma knew that overall I was going to get much more than I needed, especially since I was known to eat more vegetables than any other 5 kids combined. I don’t know how harsh grandma was to other grandkids (because I was her favorite) but I do know that she would never have forced me to eat something I clearly indicated I didn’t like. In my defense, it would have never occurred to me to lie to her about it, either. I found out at a young age that I didn’t like beets, which puzzled my grandma.
At home, my parents were tyrants about food. I ate some of the worst, most ill-prepared foods known to man, many times under the guise of not being wasteful. This particular line of logic confused me, given that dollar for dollar, most of their money was spent on alcohol, cigarettes, or replacing broken furniture each time they decided to practice their ever-widening domestic violence reactions. Wherever we lived, most evenings threatened to turn into WWE nights, without referee or ropes. Never mind that because mom chain-smoked her entire life I had never eaten potatoes at home that didn’t look peppered already. Mom also put onions in everything. I mean that literally. I kept expecting to find several peeled onions in her bathwater. Because of dad, mom would often prepare the nastiest meats; large slabs of beef nonsense, barely cooked, smelling of old paper and blood. When she could, mom would buy large volumes of sliced ham, the kind that reminded of what a toilet smells like when seldom flushed. It’s one of the reasons to do this day that I dislike ham, and more so when it is sliced into slivers of hell like deli meat. Mom also made me eat potted meat and Vienna sausages, which as we learned from Karl in “Sling Blade”, is nothing more than brains and beef peckers.
I was content with noodles, soup, or vegetables. I was a simple kid and easily satisfied. Give me a soda, basic food, a book – and stop beating on me, and I could make a good day out it. As I’ve written about before, I also acquired an intense LIKE for over-cooked and burned food.
Even though it seems unlikely, it was because of my parents that I went years without eating much meat voluntarily. I wasn’t sure that meat could be prepared in an appetizing manner, so I’d eat salads, bread, and vegetables – or the tablecloth if it kept me from getting ill or having to force down food better suited to be thrown from a moving car at one’s enemies. Forays to other people’s houses showed me that the food at home versus out in the world were wildly different animals and that I was trapped in a culinary hell from which there would be no escape. It should be noted that no green leafy vegetables, much less lettuce, were kept at my house growing up. It was when I was older and had access to an unlimited amount of salad from a popular eatery in Tontitown and from a distant cousin we lived with that I found a love for lettuce.
Since I grew up in small-town Arkansas, I heard the phrase, “Boy, you don’t know what’s good” with such regularity that it lost all meaning. This phrase was considered to be the height of culinary comparative arguments. On one occasion, my Uncle Harold was chiding me for not wanting to eat any of whatever dead carcass flesh was being offered and proudly yelled, “Boy, you don’t what’s good!” Uncle Harold was one of the good guys, too. My grandma laughed and said, “Harold, why are you sitting there picking on the boy when you know darn well you wouldn’t eat a lot of things growing up?”
As for retaliation, for each gesture of love and kindness from my grandma, my dad would be capable of the most brutal reprisals for not wanting to eat whatever he wanted me to. I took beatings night and day. If I told him I didn’t want fried chicken or a slab of whatever animal carcass of the day he had, I would get hit by a fist, belt, spatula, or item he found nearby. He was like the Wile E. Coyote of food beatings. His creativity toward brutality was endless. To him, eating, especially meat eating was a characteristic of all real men. It incensed him that I had no desire whatsoever to eat what he dictated. Deer, frog legs, snake, gizzards, cow livers, boiled beef tongue, rabbit, and squirrel: all of these were required eating. I hated them all and don’t eat them willingly today. His cruelty expanded to other areas, too. Once, he forced me to try raw forest-gathered mushrooms at my Uncle Buck’s house. They tasted like a deer’s anus. When I started to throw up, he punched me. He then forced more of them into my mouth. Crying, I forced what I could down. He made me agree that I loved them. As soon as possible, I went outside and threw it all up on the next-door neighbor’s side of the house. This same scenario was re-enacted many times in my youth. (I often think I could have painted the house with vomit with sufficient time to do so.)
It is strange looking back, because despite having been in prison and falsely claiming he could eat anything, the truth is that my dad hated a lot of food, especially the healthy stuff. I’m not sure why food granted him such an expansive outlook on cruelty towards me. He never missed a chance, though, and I got it much, much worse than my siblings did. I often daydreamed of sautéing him a skillet full of wild mushrooms and steak – and then bashing him over the head with it.
In school, I learned that people would willingly barter with me, and happily, for my dessert or milk in exchange for whatever concoction of vegetables the school was inflicting on us that day. One of the most common was peas or one of the ten varieties of mixed vegetables that generally got boiled in huge cauldrons on the industrial stoves. Countless times, I would press my tray against that of a schoolmate and swap for something better. At home, I would eat green beans, corn, and tomatoes directly from the can – something I often do even now. While I looked like I traded for desserts, the opposite was usually true.
One day during elementary school, our teacher proudly explained that we would be graded on what we ate. “What fresh hell was this?” I asked myself. I figured there was some kind of error or that all the teachers had lost their minds. Unlike my fellow classmates, my world viewpoint didn’t preclude adults acting as if they had lost their minds at any given moment. At that school, we didn’t choose what we wanted. The school workers plopped, flung and threw whatever the next item was more or less into the segregated concavities of our food trays. There were things I simply couldn’t eat. Make no mistake, unlike most of my schoolmates; I overall REALLY enjoyed school lunches. They simply were miles above the consistency and content of what I could expect at home. Just like at home, I couldn’t always determine what the food was supposed to be. Unlike home, however, I could be reasonably certain it wasn’t poisonous, given the likelihood of dead children all over the concrete block cafeteria if things went terribly awry.
In those days, it was almost impossible to explain to your teachers that you were accustomed to being tortured by your dad if you said you didn’t like something. They didn’t know that if I wet the bed, I’d have stripes across my back and legs for a week if my dad had a hangover or was simply bored. I knew that with time, the school’s ill-advised plan to judge what I chose to eat or didn’t eat would cause a problem.
It was the same week that the food grading system started that I met my lifelong nemesis: Raw Celery. On a dozen previous occasions, I had attempted to eat this abomination without throwing up. I was scoreless against the impulse. It was puzzling, given my love of all things vegetable. If given a choice between licking the under-rim of a bus station bathroom toilet and eating celery, I would unflinchingly opt for the toilet, even if someone was sitting on it at the time. Lest you think I’m exaggerating, I will demonstrate this if ever given the choice between death and celery. If foreign terrorists ever capture me, all they’ll need to do is force me to eat celery in order to get a confession from me.
I don’t remember a lot about the lunch grading starting, honestly, other than dreading it. When I went up to put my tray on the conveyor, the teacher told me to eat my celery or get a reduced grade. As I was fearful of almost all teachers when controversy arose, I told her that I was fine with that. She got mad at me and reversed course. She insisted that I eat it – a reduced grade was no longer at stake. A paddle was in my future. I told her that I would get sick if I tried to eat the celery. She forced me to take a bite anyway and I spit it back out immediately. She let me go, through a clenched jaw. I knew the battle lines were drawn and that just like at home I had no artillery with which to fight back.
A few days later, celery once again made its disgusting appearance on the menu. They must have purchased a truckload of it from the local Satanic Distributor. I traded my celery and dessert for another boy’s mixed vegetables. He ate the celery with glee, as I did his vegetables. Soon enough, the Gestapo teacher doing lunch duty came over and told us we were forbidden to trade food. Therefore, I got another reduced grade, even though I had eaten more vegetables by trading for a serving of mixed vegetables compared to a slice of celery stalk.
How much later it was, I’m not sure, but the day came when celery was once again served. Except another horrific layer was added: they put peanut butter on the stalk. While I was okay with peanut butter, the only thing worse than a celery stalk with peanut butter on it would be if a large diseased bird pooped on it first. The teacher didn’t even wait for my reaction this time. She insisted I eat it, that everyone liked peanut butter and celery. Having forgotten the exact words, I’m sure she ranted off a list of reasons why I was being a little jerk for not wanting to eat the celery. Since I wasn’t getting out alive, she also insisted that I drink my carton of milk, something that I often didn’t touch. However, I held my nose and drank the milk quickly.
“Now eat the celery. You and I both know you are pretending you don’t like it.” The teacher glared at me. Having been shamed and beaten by experts way beyond her level of cruelty, I didn’t really care about getting a paddling. A paddling from someone at school was comparable to a pat on the back from Attila the Hun at home. The teacher, seeing my reluctance, came around next to me, picked up the celery stalk, and put it in my hand, then dragging my hand holding the celery toward my face. I unwillingly took a bite, immediately feeling the urge to vomit. “Keep going. You’ll see it won’t kill you.” The teacher stepped away at the end of the table. I took another bite – and that’s when the universe shifted.
The mix of peanut butter and raw celery triggered something in my mind. It might have been the last time my dad held my face into my plate and forced me to get a mouthful of whatever man-making garbage he wanted me to eat. Whatever it was, it was powerful. From my nose and mouth came a simultaneous torrent of milk and lunch remnants. It went across the table and onto the floor, splashing across to the table on the next aisle of seating. I flooded my plate with it, knocking over my milk carton. I heaved and expelled everything I had eaten for the last 10 meals, or so it seemed. Moreover, I then put my head down into the mess, feeling a massive wave of nausea and dizziness. Keeping my head up wasn’t an option.
This story would be much better if I remembered what sort of shocked reaction the teacher had on her face after seeing me projectile vomit. However, I don’t know. I was too sick.
Another teacher came and helped me to the restroom to clean up. I enjoyed several exceptional teachers. Like so many others growing up, I also had a few who somehow seemed to know that I was an easy victim. My secret shame from my tortured home life must have registered in some instinctive corner of their brains.
We didn’t do lunch grading for very long. I don’t remember why that it ended but I do know that my fantasy is that the teacher who was so intent on being totalitarian in regard to what I ate or didn’t eat was so sickened by my volcanic eruption of vomit that she insisted that the program be abandoned. While I don’t remember exactly which teacher was the mean one, I could figure it out, if I really wanted to. I won’t though because I might be tempted to go to her house with an array or reprehensible food and force her to eat them all, one by one until vomit ejects from her ear canals. I’ll start with beet chips and celery filled with tripe and livers.
She did me one favor, though: unlike so many other foods I grew to like or at least tolerate, raw celery to me is no better than raw sewage – and I’d drink a cup of the latter before I’d ever eat a stalk of celery.
If I every develop super-villain powers just spray me down with raw celery.
Product Review #13 Nabisco Good Thins Beet Crackers:
I originally posted this review more than a year ago. The trauma of my initial taste test had faded in my memory sufficiently for me to convince myself that a subsequent retry was in order. I’ve now added this mistaken idea of my list of most monumental errors in life.
I saw ads for this item and despite my natural aversion to beets, for some reason, this sounded divine to me. I enjoy weirdly-flavored crackers; it’s like a sadistic eccentricity of mine, like my love of licking 9V batteries, eating burned food, and the smell of tar and creosote. Truthfully, I thought I was going to fall in love with this incarnation of Nabisco’s The Good Thins line.
Many people don’t know that beets are actually goat livers which have been buried secretly by elves. They are second only to raw celery as ‘the food most likely to taste like death.’ Given my overall love of vegetables, it pains me to say that beets are the culinary equivalent of phlegm stuck in the back of one’s throat after a prolonged cold. How I thought Nabisco was capable of disguising the hideousness of beets remains a mystery to me.
I tried a sample of these crackers. After a couple of seconds, I regretted every bad thing I had done in my life – there was no doubt that this product was created with the singular aim of making me repent for my sins. As the product sample lady awaited my reaction with anticipation, I weighed my options: spit the vile concoction onto the floor or wait until projectile vomit pushed it from my mouth. Had a cliff been nearby, I would have thrown myself off of it, if only to rid myself forever of the aftertaste of these beet crackers. I managed to swallow the cracker and was certain that I had just eaten the edible equivalent of an exorcism. After eating this cracker, I fully expected a little Sigourney Weaver alien baby to burst forth from my abdomen.
When I got home, I researched this item on Nabisco’s website. It turns out that Nabisco digs up the goat livers (aka beets) and feeds them to miscreant cows. Once the cow naturally converts them into manure, that is then desiccated and sliced into micro-thin wedges and cooked by the evilest chef in North America. (Probably someone who ‘trained’ at the Culinary Institute of Applebee’s.) Then, they season the dried wedges with the tears of repentant teenagers.
Several reviews on Amazon suggest that this item is either a test product program whose aim is to gauge limits of self-imposed suffering or an attempt to punish vegetarians for their holier-than-thou ways.
Paradoxically, I give this product 5 out of 5 stars, if only to hoodwink you into stupidly attempting to eat this product, too. Please eat a box and let me know whether you need chemo afterward.
P.S. The other flavors of Good Thins are some of best chips/crackers that exist. Other flavors include spinach and herb, sea salt, potato, rice, white cheddar, sweet potato, chipotle tomato, among others. Nutritionally, the other flavors and textures are delicious.
I’m still perplexed that the same company which makes the other flavors is capable of the sadism required to continue manufacturing these beet chips.
I originally posted this in 2014.
Enough time has passed since Jimmy died for me to remember the goofiness more than the anguish of cancer that he endured. It’s natural that death works that way, as he was alive and kicking for much longer than he was suffering. There are still those days when I catch myself wondering what Jimmy might make of something or I half-expect him to drive up to the house after getting more stuff for his hoard from a local garage sale.
Fair or not, a lot of Jimmy’s energy was siphoned away by his one family member’s obsession with money and getting what she thought was hers. It was a travesty and I learned a lot from it, whether I wanted to or not. It angered Jimmy that he was being punished with cancer. Had he survived and not relapsed, I think he might have begun to feel pity for his family member again, as she was at the whim of her own addictions and demons – and he could see it.
The above picture is one which my cousin Jimmy insisted I take of him. It was immediately after his first cancer surgery. We were at his mom’s house. (My Aunt Ardith.) As you can see, Jimmy was still smiling and laughing. His mom wasn’t too thrilled with our brand of humor. Our custom was to make the most outrageous, tasteless and macabre statements that we could imagine. Between the two of us, we used to come up with some epic craziness. Aunt Ardith would sit in her perch on the couch next to the sliding glass doors, drinking her whiskey and coke, smoking, and feigning surprise and mirth at some of our goofiness. We had the ability to literally say anything to each other or about each other, directly, without fear of anger.
Jimmy was very confident that he was going to beat cancer. When this picture was taken, I was very hopeful. Realistically hopeful, I thought. Jimmy joked that this picture would make an ideal Christmas card. His mom specifically told me that I had better not make cards with the picture on it. (My reputation for doing that sort of thing was quite well known…) Jimmy then chimed in that it would make an ideal “All I got was this lousy bout of cancer” t-shirt. It’s still funny, although with a slightly different twist to it now.
The plan was going to be to post this picture on Facebook after-the-fact. Jimmy was interested in being able to talk to people about his experiences. As a well-liked employee of Budweiser, he knew a lot of people and would have a lot of opportunities to talk to people. Unfortunately, his cancer came back to take him down.
This picture might as well have been taken in another century. It both seems like both yesterday and ten years ago simultaneously. His mom became ill and died a few short months before him after he relapsed. His mom’s house is sold to strangers and Jimmy’s life is fading in everyone’s collective consciousness.When Jimmy died, I had tried to get people to write anecdotes and stories to share with me. I had made a commitment to share them out in the world in such a way as to attempt to keep those memories alive. I did my best to disseminate his pictures to friends and family, sharing them on public drives and makings disks, printed copies and any other method I could think of. We all have our stories and moments to remember with Jimmy. Some of us have a strong collection of memories, many of which were times that weren’t fun while we were living them but are as much a part of his life as the “good” times. As time slides past us, our stories will slide into the fog with us.
Whether it is wrong to say so or not, Jimmy’s death affected me in countless more ways than my own mother’s death did. I was with Jimmy for much of his final time and was with him when he finally had nothing left with which to fight. He weighed so little that it seemed only his soul remained in him.
Not only were we contemporaries, but we shared a common bond of ridiculous attitude toward many of life’s idiocies. We were both forged in a family where laughter could be replaced by drunken rage without notice. My youth was fuller thanks to Jimmy and his parents, even when the times weren’t so good.
Jimmy’s life was one of potential. His younger years were full of missteps and mistakes. (Isn’t that true of all of us, though?) It would have been interesting to see what he would have made of his promotion at Budweiser, of his relationship with his girlfriend (and then wife) before his passing, or of his new appreciation for the scarcity of life. Had cancer not kicked him, I think he would have been one of those people who would have flourished with another lease on life. His laugh would have been a beacon to people and his youthful impatience would have dissipated.