Category Archives: Weight Loss

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Best money for an honest opinion you’ll ever spend. If that sort of thing is important to you. If you have someone in your life who observably finds you appealing, that is the best definition of attractive imaginable.

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I’m probably the last person you’d expect to have an opinion about clothing or fashion. My past self was disinterested. Being fat makes much of the concern difficult to navigate. Once upon a time, I loved crazy clothing and vibrant, ridiculous colors. That love has returned.

Now that I look at ‘fashion’ (whatever that is) with a thinner eye, I discovered something I knew before: I am a huge fan of asymmetrical clothing. Shirts, vests, dresses, everything. I don’t remember noting the inclination as strongly before. Maybe there wasn’t as much of it. Maybe it’s me who has changed.

Interestingly, science fiction tends to portray most people in the future as fans of asymmetrical clothing. Don’t get me wrong: normal cut and other clothing is still interesting. But I find myself seeing the odd angles and mismatched materials much more interesting. I guess there is hope for me not getting old yet. In case you’re wondering about the last comment: it is difficult to find new things and enjoy them and feel old simultaneously.

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On a personal level, I haven’t lost a lot more weight. I’ve lost some. But I have not jumped on the scale. I’m at a plateau and I’m still okay with that. But do I feel thin? Lord, yes, I do, even though I have a pudge. I’ve yet to lose all sense and dive into unhealthy behavior, at least in regards to eating. I hope I don’t lose this sense of gratefulness to the universe for providing me with this feeling. I’m still convinced terrible consequences were impending without this big weight loss. I’m equally convinced that being significantly thinner is going to keep me smiling, even when other things might not, for quite some time.

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Being bilingual sometimes causes awkward laughter. Earlier this month, I invented a better, new word that better expresses what younger people want for Feb. 14th.

“Will you be my valentine?” will now be replaced with the more accurate, “Will you be my sinpantalón?”

¿Quieres ser mi San Valentín? = ¿Quieres ser mi Sinpantalón?

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As an educational comment. Many people do not know that a standard 9 volt battery contains six AAAA batteries (now obsolete, of course) linked in a series. Additionally, If you connect two 9 volts to opposite polarity, you create a hand warmer. Also a detonation device if you’re not careful.

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In a move best characterized as “ill-advised,” John located his martial arts studio adjacent to an Anger Management Institute franchise.

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Just me? “She Talks To Angels” by The Black Crowes summons a strident desire to recommend a competent mental health professional for the protagonist of the song.

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Now I understand why I’m obligated to buy expensive toilet paper: the Bible instructs us, “Be fruitful and multi-ply.”

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Feb. 11th

Coming over the hill into the long valley, I realized mine was the only car. Ahead, the ground and everything around it was strangely illuminated from winter’s touch. Winter did not bring its worst to us last night, choosing a subtle reminder that certainty eludes us. Far ahead the emerald traffic light burned with a green intensity. Go. Proceed. And I did, though I wanted to linger in the early February morning, as the world slept. On to work I came, as Evermore melodically hypnotized me. Go. Proceed. The emerald light is somewhere out there.

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“Gather ye rosebuds while ye may” is great poetry. But evidently a terrible horoscope for the day.

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Day after the Super Bowl

“We hold these truths to be self-evident: complaints about the halftime show are proportionally correlated to the likelihood that Centrum Silver is somewhere in the speaker’s medicine cabinet.” – X

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The pandemic was a really bad time to start using mustard in the hand sanitizer dispensers. That’s what my manager shoutily told me.6 Comments

(Shoutily is a word because I say it is. You’re welcome.)

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If I had a kid, I would name him or her “Mnemonics” so that people would be unable to forget the name without looking foolish.

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“‘X, how would you describe his intelligence?””Well, ‘Parts On Order’ adequately covers it.”

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Titles don’t impress. Even the monkey closest to the tree trunk is the Branch Manager.

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The above picture made me remember Amen Tailor.

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The above is to be used when you find yourself irritated that people place ideas over other people.

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Shirtless In February

This is obviously not me.

A few times a day, even though it is February, I have a sudden urge to just take my shirt off. Initially, I attributed it only to weight loss. I guess there’s a word for this condition: “Detunicitis.”

It’s important to note that I just made that word up.

When we were young, no one wanted to be ‘skins’ in the horrible PE games that the bored coaches made us engage in. It’s why half the world insists on wearing a shirt in the pool, which makes as much sense as flippers in the bedroom. Except for Gary. He can keep his flippers on, thanks to a condition I can’t publicly discuss. (Gary, you be you, okay?)

While I’m complaining about childhood PE classes, it was kind of sexist that the coaches never made the girls play “shirts” vs. “skins.” Particularly observant guys pointed this out to deaf ears on the part of the coaches. No one ever understood the complex morality of being modest in such matters while encouraging cheerleaders to run around half-naked. There’s a disconnect there, much in the same way that we don’t want anyone to see us in our underwear yet we cavort around poolside wearing less than our imaginations.

But we need a word to describe the sensation that encompasses the moments of realization that we’ve transitioned from obesity to normalcy. Those moments manifest themselves perfectly in those moments at Target where you’re looking at the ketchup selection. And realize that you’ve yanked your shift off.

It’s a real thing.

And, as for the three older ladies at Harps on Thursday, please accept my apology. It only got awkward because they started throwing money at me. Coins. It’s part of the reason that you can’t take your Grandmother stripping.

Anyway, if you see me without a shirt on, just walk past me without comment – even if I’m receiving communion when you notice. If it doesn’t bother the pastor or priest you’ve got no dog in the hunt. (I hate that cliché.)

“f you’ve got smokes, light’em,” so to speak.

I’m struggling to decide if this post is a joke or real. I’ll let you know.
Love, X

NO Such Recipe

Being able to sound crazy is a home field advantage. Telling the truth while sounding crazy is sublime.

He looked at me and hesitated.

I knew what he was thinking. “Go ahead. Ask.”

“What’s your secret, X? It’s like you’re training for something. You’re still you. But something else, too.” He was uncomfortable. I’m known for saying outlandish things without context. Doubly so if the other person initiates the conversation. (And triply so if the conversation is personal.)

“Do you have moments where you almost see the world differently? Where things fall away?” I asked him. “Like ‘The Matrix,’ but real? I’m being serious! As if the things you thought were important were illusions and vice versa? Like a hidden truth just becomes obvious.”

He nodded. “Yeah.”

“I had one of those moments. I saw myself as this other person, the one I forgot. And I just knew I wasn’t fat anymore.” I laughed. I love seeing the looks on people’s faces when I tell them this. Telling someone that all your previous issues evaporated simply because you suddenly ‘know’ the truth of something sounds ridiculous.

“Hmmm. I don’t know how to get there from here. That’s not specific advice!” It was his turn to laugh. “And yours wasn’t just eating. How did you do the other things?”

“Whatever you’re thinking, it’s not about thinking. Move toward the things you want. Weight loss, being happier with what you have, another job. As for the other things, those are things I should have always been doing, anyway, just like being more careful about what I put in my mouth.”

He made a face. “Yes, but what specifically can I do? Not guru stuff, the actual things I can do.”

I returned his grimace. “Stop doing the things you know aren’t healthy or the ‘you’ you’d like to be five years from now. Start doing the things you know you should be doing. Whatever you do, commit to it and be okay with things being awkward and failing a few times until they aren’t. It took a lifetime to get where you are, so start now. Eat less. Eat more healthily. Do things that you actually like to do. And think about how they impact your other choices.”

I could see the simplicity of such ridiculous advice as it reached him.

“Keep it simple. Whatever you do, don’t do it unless you can picture doing it for the rest of your life. Don’t pay for pills, drinks, or expensive programs. You already more or less know how you would like to spend your time. Now go find a way to do more of that and less of the other.”

“Ha,” he said. “I think I can do that.”

“I know you can. I don’t possess any magic that you don’t. You saw me do it. Now let me watch you figure out how to do it.”

I wondered if he might be the next to succeed. I think so. I hope so.

In the last few months, I’ve had versions of this conversation with several people. Most expect a specific recipe for success. There isn’t one.

Things I Forgot I Love

I know better habits have formed in the last 4 months: I microwaved a 10oz bag of Great Value chopped spinach. The Great Value was better than a few of the premium brands I’ve tried in the last month. Added a liberal amount of Hidden Valley Ranch seasoning, and a generous run of Sriracha on top. After eating, I felt full. I also got a variety of flavor. Had I never tasted french fries, pizza, or potato chips, this simple meal or side dish would be more than satisfying. I acquired a love for greens of all kinds because of my Grandma. It never occurred to me to think that greens weren’t delicious.

Then, it hit me: 500 or so calories for the day was unwise. So, I had an Olè healthy tortilla with smoked turkey and lettuce. 700. Bag of PopChips. 800. Really full. I put a can of no-sugar peaches in the fridge to chill.

Not that the songs weren’t already forming grooves from overplay in my head, but I listened to “Stupid Love” by Lady Gaga and “Save Your Tears” by The Weeknd on repeat while I ate.

I’ll have a bit of vodka and homemade sweet and sour later. I might make it to 1300 calories. Some people jab at me for claiming not to count calories while sometimes knowing how many I eat on some days. Because I don’t eat a complex series of foods, it is easier for me to do a quick count if I need to. Also, when people ask me what the calorie load would be, I figure it out. All that counting to be healthy would be on my last nerve very quickly if I felt like I had to do it to be healthy. I still think that most of us know most of the time if we’ve overindulged, whether it is food, alcohol, or redacted.

I’ll finish the day with at least 12 servings of fruits and vegetables.

I wasn’t “hungry” once today. I drank coffee, three kinds of broth, flavored water, tea, and one soda.

My secret? None.

Choose healthy. Less. Variety.

And don’t focus on food. If you need a list of amazing things you can do to distract yourself from your food obsession, I can do that.

I know this will get more complicated with more family members. That’s part of the challenge for all of us.

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I wrote the above post yesterday. When I went to donate plasma today, my iron was just a bit low. First, when I started donating plasma, my regular blood work told me that my iron level was very healthy. My numbers were all normal when I did my physical this year. The same was true during my first visits to donate plasma. Given that I’ve been taking an iron supplement and eating more iron-rich foods just to be cautious, this was a bit of a surprise. In short, I’m not 30 anymore. In case someone is about to send me a list (of do or don’t) about iron… I know. This is the sort of thing that I knew might come up with plasma donation, which in part, is why I never entertained the idea of attempting to donate as often as many people do.

When I decided that I was no longer fat, I knew I’d have to learn life-long habits and tactics to stay healthy. This is part of the process. I’m lucky that I don’t have to donate plasma to earn enough money to eat. I’ve talked to several people in that situation since I started donating plasma. My heart hurts a little bit for them.

There are success stories among them. One middle-aged man I talked to used the monitoring process to stop smoking. He then began to eat a regimented diet and lost 75 lbs. In his mind, donating plasma saves him 2-3 times what he earns through donation.

An additional note: because of a horrifying morning at work, I didn’t eat. It almost got the best of me. Because I’m accustomed to it, I forget that my job is very physical. Being ‘thin’ in this environment requires more vigilance from me. I’m still adjusting. I know I can’t get back a few years, but it is stupid of me to have failed for so long.

I’m not sharing this picture to be vain. A co-worker told me to take a picture and look at my arm without flexing. I did. And it surprised me that it was my arm. I did the same with my arm on the way home that day, too, because I momentarily didn’t recognize it as ‘my’ arm. It is a bit ridiculous so don’t think too poorly of me for sharing it. A co-worker also pointed out that the pants I transitioned to are suddenly and surprisingly baggy on me.

Looking at my arm led me to keep touching the sternum bone that was hidden for me for a LONG time.

I laugh if I think about it too long, because a part of the authentic me was hidden and buried during that time too.

Love, X

PopChips (A Love Affair With Food)

“Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart.”
― Erma Bombeck

I thought I had already posted about Popchips. This food item is one of the go-to secrets in my arsenal of food choices. I know I’ve raved about them on social media. In the last year, I estimate that I’ve eaten 30 cases, more or less. It’s an addiction at this point, much like lemons and tajin seasoning. I’m almost a bit evangelical about how good these things have been for me, minus the sweaty on-television confession.

Locally, I can get a box of 30 bags for about $12-13 at Sam’s Club. The 30-pack includes barbeque, sour cream and onion, and sea salt in individual serving bags. Each bag is 100 calories. Not that I count calories – but I am generally aware of calorie consumption and use the information to initially decide if it a long-term food for me. For those who must count calories, I am sorry; that sort of thing would derail me quickly. Generally speaking, process derails me.

I’ve tried several other chip options. All of them fall short for either flavor, availability, or price. Given how volatile the food market can be, I await the day when Popchips disappear from Sam’s. It’s happened to several other healthy options for me. Lord forbid if I had to forego trickery and learn to cook small healthy portions!

If you visit the Popchips store on Amazon, you’ll see that other flavors and varieties are available. The cost is much higher than the Sam’s Club offering. While they are delicious, especially the bold & crunchy kind especially, part of my routine demands that cost and convenience be part of the equation.

For me, it is the texture that makes these so appealing. Don’t get me wrong, they are delicious. For those critics who describe them as bland, I simply point out that they are a hell of a lot more healthy than saltines and other crackers. IF you use them as crackers, you will absolutely get more bang for your buck with these compared to any cracker. Having said that, I get tickled when people say, “They don’t have a lot of flavor.” Mostly, they are referring to the sea salt flavor. When someone tells me that, I ask them how much flavor a boring saltine cracker has. Invariably, they don’t know what to say in response.

I used to eat a lot of saltines, especially ones I jazzed up with seasonings. I do sometimes miss making little individual cracker pizzas, usually with a modified version of olive tapenade on them. 70 calories for 5 little square crackers is a bit crazy, though. And especially so when I remember that I could easily eat 20 times that amount.

It’s true that Popchips aren’t stuffed with vitamins. Neither are saltines or most crackers. But they contain staggeringly fewer calories, without the fat. I already eat 100% of my daily fiber everyday through both food and supplements. Popchips are the filler workhorse for me, which satisfy my cravings for texture and flavor. I don’t eat them for their nutritional value. I eat them because they are considerably healthier than what I would otherwise eat. They mitigate my urge to eat a lot of potato chips. As for criticism that Popchips are made from potatoes… well, that’s the point. Potatoes aren’t the enemy, unless you prepare them to be unhealthy. I get tickled with the complex rules and “no” associated with some foods. People are ridiculous. (Which also applies to me, critics.)

When I eat at Mr. Taco Loco, a local Tex-Mex place, I order chicken tacos, prepared with onions, cilantro, and pico de gallo. I discard the tortillas with them and use the Popchips as little scoops for the taco contents. (After a liberal dose of Tajin seasoning on top of it all, of course.) Doing so, even while eating two bags of Popchips with the mix, results in a moderately healthy lunch or supper – while giving me texture, flavor, and a lot of food to satisfy me.

Confession: sometimes, I just eat a bag of chips if I’m on the go or need something to hold me over. The texture works in my brain exactly like Aim toothpaste does, which is difficult to explain to normal people. If I eat a bag of Popchips and drink water, I feel full.

I also eat Popchips like a cracker with tuna and dill relish, or as a filler with Olé healthy tortillas, the kind with a LOT of fiber and about 50 calories each.

Did mention that the texture and crunch are incredible with this chip?

If you’re lucky enough to have a supply of Popchips, give them a try. If you can get the more exotic flavors, I will be jealous.

I will be surprised if you don’t find them to be delicious. If you try them and hate them, feel free to curse me. (No black magic curses, though, please. I’m still growing hair in weird places thanks to the last curse.)

IF you’re looking for a snack that will help you stop eating unhealthy alternatives, Popchips can be the thing that helps you.

It’s Going Fadulous!

This picture amuses me!

“I would lose weight, but I hate losing.” – unknown

Regarding my weight management goals, my body is holding me hostage around 175 lbs. It doesn’t stress me because I expected a plateau. Maybe not at this weight, but it was inevitable. Among the factors at play are insufficient sleep, stress, and my body shifting to defensive mode. I’ve been overweight too long to expect my body to throw in the towel and let me get to my goal weight easily.

So far, I have to say that one of my biggest achievements is that amidst a lot of turmoil and upset, I’ve yet to feel like I’m a victim to my choice to be thinner for the rest of my life. Nothing calamitous has knocked me off course. I am surprised by that, given my history with stress, rough times, and food.

As for continuing to make healthy choices and eat much less, it is still a success. I’m taking the long-term view of the process anyway. Treating food like a heroin addiction helps remind me that I’m not eating healthy for a short-term goal. I’m just finally being the person I should have been my entire adult life.

While I’m getting used to being smaller, I still find ways to surprise myself. I laugh when I catch myself thinking, “Is this how a normal person is supposed to be able to move? What is this bone?” And so on. I don’t want to embarrass anyone, but it’s wildly interesting to be able to touch parts of my body without effort. (I didn’t write that sexually, although I am sure it went there for most people.)

Part of my simple system is an insistence that I wouldn’t do anything I might not be able to do the rest of my life. With that in mind, I had no interest in starving myself or letting junk ideas knock me off course. Now that we’ve made it to February, I’ve seen many people crash and burn with their resolutions. I try to take a minute to ask them to consider my way to lose weight. Most people think it has to be hard. It is not. It is math via reduced consumption. That’s it.

The worst consequence of a plateau, even one that lasts a few weeks, is that I will maintain a good weight. While it is not my goal weight, it’s good. I’m about 50 lbs lighter than I was in October. Try picking up and carrying around 6 gallons of milk – which is about the weight of what I’ve lost in that period.

“I’m not losing weight, I’m getting rid of it. I have no intention of finding it again.”  – unknown

I have yet to have a ‘bad’ day regarding eating. I haven’t binged on anything markedly unhealthy since October. Same with sugar, desserts, and other miscellaneous foods.

Most of the opportunities for me to fail have been exposure to foods and people not focusing on healthy choices. Pretzels, cheese slices, regular chips, etc. It’s not their fault. Making healthy choices is a personal choice and until they see the need or benefit, it’s a losing battle. If I look at those foods as heroin, they are always going to be around me. I will say that if all food where I live was chosen by me, the process would be ridiculously easy. It is an “If only” fantasy, though. I know I would be relentless if I were the only one bringing food where I live. Work gives me the structure to make choosing wisely easy.

I do rely on a routinized selection of foods. In my case, I have a wide variety that keep me full and without experiencing hunger found in almost all healthy eating systems. I’m not deprived. I ate Tex-Mex a couple of days ago, choosing as many better options as possible – not to mention a plate of pico de gallo. Yum! I eat at another Mexican place about once a week. When I do, I eat a delicious yet copious amount of healthy alternatives. That’s part of the danger of going somewhere new: you lose control of the unknowns.

“Successful weight loss takes programming, not willpower.” – Phil McGraw

In the last couple of weeks, I also decided to finally try plasma donation again. Not at the burdensome twice-a-week rate that many people choose. If you approach plasma donation correctly, it forces you to focus on eating well and drinking fluids appropriately. One of the wrinkles of donating plasma is that the donation amount is based on weight. My weight is slightly above the lower limit. Going through the process has given me a LOT of stories about the process and the people I’ve interacted with because of it. Because I wasn’t donating primarily for money, I didn’t have the anxiety that usually comes with donation. I could take it or leave it. That’s a privilege, one I recognize and appreciate. I helped a few people feel better about doing it, including one couple who stayed for their first donation because of me. They were using their donation money to buy groceries, which humbled me.

Going through the weight loss exposes me to a lot of crazy ideas, fad diets, and weird science. If it is interesting, I will look it up. So far, none fare well when compared to the known science of just eating healthy – and less.

I eat fiber. I don’t fry. In general, I don’t eat desserts. I eat a LOT of vegetables. I find things that I LOVE and that are also healthier – and then try to eat them as much as possible. I use a LOT of seasonings, sauces, and flavors. (More than you can imagine.)

In conclusion: the problem is that food is just damned good! That is not going to change, so you’re the problem until you recognize it. And reduce.

“He who indulges, bulges.” – unknown

Nothing Tastes As Good As This Feels

I’m wearing an absurd surgical cap. But I’m also optimistic in the picture, which is worth a lot of words.

She wrote, “And nothing tastes as good as this feels!!!” She sent me a picture of how far she’d come. I found it hard to imagine I was looking at the same person I used to know. She was part of the reason that I imagined I could achieve a lot of success this time. If she could do it with so many obstacles, how hard should it be for me to stop the rationalizations and just do it?

I re-read it. And again.

It struck me as resonantly as “Choose your hard” had many weeks before. Why that one stuck in my head when so much for so many years hadn’t is another mystery.

For her, she meant that all the bad food choices couldn’t compare to the elation and satisfaction of being who she’s supposed to be.

While her comment was focused on her war with eating properly, it also extends to other areas in life. The payoff at the end of the race, the peace of making a long series of decisions that result in a triumph of consequences…

Once you’ve done the work and reached your goal, it really is hard to let yourself fall into the trap again.

At least at first.

The pain of ‘who’ we were before getting to our own pinnacle is still fresh enough to serve as a reminder.

Life intercedes. Time evaporates. Fatigue weakens our resolve. Loneliness and self-esteem issues propel us backward.

It’s why I constantly remind myself that yo-yoing dramatically in weight must be approached in a manner similar to how we deal with addiction.

It is okay to fall off the wagon. Just don’t let it run you over.

In my case, there is more to it. But it certainly isn’t willpower.

Love, X

160: I’m Fading Away

I’m fading away.

A week ago, I admitted my goal shifted to reaching 168 lbs. I’m chunking that again. My new goal is 160. That is what success does: it stains other areas with the desire for more.

In the last week, I went to 175, a weight I always imagined as something wildly desirable but impossibly difficult. I haven’t weighed less than 175 since after high school.

Losing weight is supposed to be more challenging with age.

I guess it is. I just wouldn’t know.

In 3 months, I dropped over 50 lbs. It’s not the best way, but fighting from the middle ground would have been another failure for me. Lucky for me, this time followed an episode of realization. Absent that realization, and this wouldn’t have happened. I still don’t expect people to ‘get it.’ After explaining it a few dozen times, it’s this: I saw myself as thin and also pictured that it was ‘the’ me I should have been my entire adult life. I couldn’t see myself making poor decisions that led me away from the vision of that life. So far, it has been entirely sufficient. That ‘me’ in the indefinite future continues to free me from the pangs of willpower.

It was also in that moment that I realized that despite biting my nails for 50+ years, I didn’t do that anymore, either. It’s a shame I didn’t visualize being a millionaire in that moment.

I still can’t figure out how to write a book and make millions.

“Have an LSD trip without the LSD and just do it” would undoubtedly result in a lawsuit. “Don’t put stuff in your mouth” is another possible book title. (You have to appease the vulgar-minded, too.)

Today, I watched a naysayer’s eyes as he realized that I don’t possess superpowers or anything he doesn’t. Previously, he preferred to snark at me. Now, he is considering finding himself at my age and being overweight. “It’s all choices,” I told him. “For most of us,” I added, being reminded of what a friend reminded me of a couple of weeks ago. “So what if you fail. Each day that slides past is another day that you won’t know the answer.” And I offered to help him figure out a way to do it. “Choose your hard,” I challenged him. I don’t expect my system to work for everyone. But a modified version of it will work for a hell of a lot of people.

I might not have mentioned that the one thing I’ve tried all year is to ensure that I consume enough fiber, both in food and through supplements. Though you might not believe it, I get my RDA through eating. I take fiber supplements to ensure I do. While I can’t know with certainty, the fiber seems to have worked wonders for me. I mix both psyllium and gummy fibers. Find a mix and diet of high-fiber foods that work for you.

And because I mention this in every post, every bit of my huge weight loss came through diet. No gym visits, no costly supplements, no specialty drinks, and nothing outside of my usual scope of living. While my job is very physical, I would still have realized a significant weight loss if it weren’t. I’ve stuck to the idea that it is unwise to start a habit you can’t continue for as long as you live. If not, as soon as the practice stops, the benefits stop, too.

I like to imagine surviving the last few months at almost 230. I can’t. I’d be on statins, blood pressure medication, and almost certainly facing some calamity with my feet or knees. Taking 50+ lbs off of them rescued me. I don’t want to think about my cardiovascular system, especially against the backdrop of this pandemic. Stress? Forget about it?

I’m almost at my statistical weight. Soon, I will have to turn to my next goal: don’t be a jackass. That one’s going to take a lot of work.

It’s all lemons.

Choose your hard.

Whoever you are, if you want to do something like this under your control, please do. Start today, in the smallest way. Your life is sweeping past you. You are not trapped in the prison of your previous decisions. Those choices and those years cannot be recaptured. It’s gone. Stand up. Embrace. Try. And try again if you fail.

168

Note: writing these types of posts inevitably comes across as selfish. For that, I’m sorry. Anyone who can lose weight in this crazy world gets a little slack.

I started this healthy eating journey somewhere in the upper 220s less than 3 months ago. I should never be so overweight. It’s part of the reason that I look at my yo-yo eating in the same way someone else might look at heroin. I don’t deserve credit for trying to control something that should have never started.

In other words, this current success is also an accusation of my previous failures. “Look! I stopped doing this stupid thing I’ve been doing.”

A few years ago, in 2017, 2 of my co-workers joined me in an epic weight loss challenge. It contained several layered bets, some monetary, some hilarious. I started at 250, which is ridiculously large. I lost 30 lbs in less than 3 months to finish the challenge over 3 months early. It was a reminder that I’ve always believed that losing weight isn’t hard. It’s keeping it off that’s the terror. Over time, I’ve convinced myself that almost no diets work because people have to return to a sustainable way of eating. Otherwise, it’s a temporary cycle that will plague you for your entire adult life.

Since then, in 2017, I managed to mostly stay inside a range. Still fat. Just not as exaggerated.

In February of 2020, the pandemic gave me the motivation to try again to drop. For all the reasons you’d expect, I got derailed spectacularly. I was lucky! In October, I stopped toying with the idea. Though I’ve written about it before, this occasion was marked by something breaking inside of me. I just knew I was going to drop a lot of weight – and certainly below 200. It wasn’t willpower. It was a certainty. Seeing other people do it, regardless of ‘how,’ demonstrated that I would become one of the success stories.

As for entropy of the potential for eventual failure, it always lurks ahead. We are all complicated, and opposing forces muddy our lives. It doesn’t help that food is incredibly delicious.

I chose my hard. The truth is that it wasn’t hard to begin to eat like a healthy person. And that’s what I did. I had the idea in my head that I wasn’t fat anymore. Everything aligned with it. I melted away. For anyone who has struggled to do something similar, you know what I’m describing. Waking up and realizing I had a sternum, for example. Feeling a space between my thighs. Seeing my face and suddenly realizing part of it was gone. When the comments begin, you intimately understand that people notice that you’re different.

Now, I’m hovering around 180. I weigh 45-50 lbs less than 3 months ago. Yes, I lost weight too fast. Science tells me that losing weight more slowly tends to encourage the body to maintain long-term loss. I initially joked that I was trying the stomach staple diet without the surgery or mimicking a prison camp diet. It’s not inaccurate.

All along, people asked me what my goals were. “Eat healthily and effectively” sounds trite. “Be the person I know myself to be” sounds like a self-help guru has hypnotized me.

Well, here’s the next goal: 168 lbs. While I don’t subscribe to the BMI charts, 168 is the upper region of a healthy weight. (Not giving myself credit for my age.) 168 will put me at losing 1/4 of my total body weight. Can I do it? Yes. Will I? I’m not sure. The absurdity of being unable to make this goal after doing so much would be tragically stupid.

I owe it to myself to get to the weight even if I can’t hold at that weight or drop further. The BMI charts support the idea that my healthy weight range is an absurd 125 to slightly over 168. I don’t know how 125 would be possible. I’d be skeletal. And I don’t plan on running marathons.

I don’t know how long it will take to reach 168. I can calculate the number of calories. But I also recognize that my body is fighting back and resisting at this point, which makes it more interesting, given that I am almost a witness to myself at this point.

For anyone keeping track, I’ve added no exercise. My job is physically very demanding, with a huge range of motion, walking, and lifting. It was that way before, though, and I still got fatter. The only changes I’ve made have been diet, which is the single most significant factor to control for weight management. My insistence on saying so continues to draw criticism. Exercise is essential for a lot of reasons. But you get a bigger bang for the buck by focusing on learning new eating habits without succumbing to changes or diets you can’t maintain.

I’ll see you at 168.

Hell or high water, choose your hard, folks.

It’s all lemons.

Love, X

Choose Your Hard

One piece of obvious advice I would give to anyone wanting to diet, eat healthier, or change a habit: you have to lean into being uncomfortable or behaving differently than you previously did. You might have to request special menu items or (horror!) bringing your food with you at times.

If you aren’t ready to look odd, feel odd, or do things that draw attention to yourself, you’re not quite prepared. That’s okay. For a lot of people, attention is the last thing they want. It’s hard to get anything worthwhile done without drawing scrutiny. Even if you have the best intentions, people will ascribe motives to your actions. You have to practice tuning that out.

While you’re at it, just as you don’t listen to financial advice coming from people who’ve failed to follow it, don’t give naysayers who don’t live and eat healthy your time or attention. If they have a system that requires a membership, a pill, or investment, look elsewhere. The tools we need to eat healthier and be healthier are mostly available, no matter where we are. (Again, it’s important to note that this isn’t universally true.)

Another piece of advice, one most overlooked, is that being healthier isn’t complicated for most people. As always, I will throw out the disclaimer that many people DO have medical or other issues that might impede them; I’m writing for the middle crowd, not the fringes. Most of us in this vast middle owe our bad habits to our choices. Most of the time, it is no secret to us what those bad choices are. We KNOW. But we don’t act.

Everything hinges on choice. Will you choose to reduce how much you consume? Will those options be better choices?

Weight management expressed for an average person: do you consume less fuel than you use over the long-term? You can get weighed down in all manner of complicated diets that require tracking a ridiculous assortment of things. The truth, though: if you significantly reduce the amount you eat and continue to do so long-term, your weight will decrease proportionally.

It’s essential that whatever choices you make, you make the choices for the rest of your life. Not for six months or a year. Forever. That’s the part we tend to stumble with. It is not the dirty secret of eating healthier. Instead, it is the essential truth that explains why almost all dieting fails. Changes must be for the rest of your life. Anything that fails to address healthy eating at its core will not succeed long-term.

Every incremental change you make will cause consequences. There are no exceptions. Maintaining the changes will transform you over a long enough time frame. If you stack enough changes into your life, your goal will be easier to reach.

If you’re looking for massive and quick changes, you’re probably still not ready. But if you’re prepared to change small things to pursue a larger goal, you’re on the right track. Most of us spent decades doing it wrong. To expect a transformative change as the result of a pill, powder, or fad is going to get you into trouble. It might work for you for a while; you’ll have to continue doing whatever you chose forever, though. Otherwise, you’ll yo-yo and fight an endless battle that fails to address lifetime behaviors.

It might be hard for you to do it. A friend of mine beat the phrase “Choose your hard” into my head. Yes, it is hard changing your habits. But so, too, are the consequences of failing to do so. It’s easy to keep doing things wrong. Food is delicious.

I found an old quote of mine: “Old habits don’t die. You must murder them.”

If you have a goal that’s important to you, a little bit of insistence goes a long way. Being fanatical has its benefits. If your tendency to overeat were a heroin addiction, you wouldn’t easily allow someone to convince you to try just a little bit of heroin. So much of our behavior is based on equilibrium. The slightest thing can turn us upside down. Until it is the new normal, it is going to be weird and awkward for you.

If you’re looking to lose weight, you will get the biggest bang for your effort by focusing on your diet. Exercise is essential for many reasons; for weight maintenance, you will be better off learning to eat correctly. If not, you will succumb to the inherent drawbacks of intense exercise. Everyone tends to misquote this. I in no way deny the benefits of exercise. My entire point hinges on weight maintenance and learning new eating habits.

Additionally, unless you will continue your new exercise regimen for the rest of your life, I would advise learning the fundamentals of eating correctly. As for exercise, I recommend avoiding the gym. The best kinds of activity don’t require a location and certainly not an artificial one for the average person. For some, the gym may give you the focus to change long-term. For most of us, though? Probably not. It’s artificial. Most of us can skip the gym and use the travel time to and from to engage in practical activity and exercise.

I know I am oversimplifying, especially since I’m writing for the average person.

I could sell you a book or dress up my arguments.

Learn to eat healthily and track what you eat. You will be shocked.

No matter what you want to do, find a way to do it today, from where you are.

Love, x