Category Archives: Humor

Pitchforkkreeper Lives On: A Note of Thanks

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Since my friend Casey surprised me with a pitchforkkreeper-themed pair of socks, this will inevitably require me to wear shoes with greater frequency. She signed the attached note: “Merry Thanksgiving Christmas etc etc etc Love Casey.” I now have proof that not only does she know me, but that she shares a deep affection for me. Much like our ancestor’s decision to create credit cards, this might ultimately become one of the great missteps in her life.

Additionally, she used one of the tricks from my repertoire: she adorned the packing envelope with lovely pictures of me, ones which reflect the solemnity with which I live my life. I’m certain that the mail carrier enjoyed the spectacle of someone so handsome being ridiculed via the postal system. The picture on the front is noted as “Drunken Hula Dancer,” while the one on the obverse side endearingly indicates “The Pink Dreamer.” The former picture was taken after Tracy, Casey, and Dawn attempted to out-drink me at the Hot Springs Invitational Prune Juice Festival in 2014, while the latter was snapped by a photographer as I sat opposite of Casey at Karaoke night, enamored by her choice of hairstyles. (For those of you wondering, my wife didn’t get jealous.) Note: once you start putting people’s pictures on stamps or the mail, it becomes a frivolous and fun addiction.

As for the Pitchforkkreeper picture, if you’re unfamiliar with the lore and mythology of this picture, suffice it to say it is one which has forged a deep and unsettling bond for many of us. The original picture is one taken by someone’s trail camera in the middle of nowhere – and the person was never identified. Pitchforkkreeper abides in us, always, a symbol and beacon of untethered hilarity. I have a 16 X 20 plaque of him in my living room (which is true) to remind me that it’s more important to be weird than to be understood.

 

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Casey, thanks for much for the socks. I would have never guessed. (I’m surprised your husband permitted you to buy socks for another man. Socks are ‘the lingerie for middle-aged men.’)

May Pitchforkkreeper keep your Christmas safe and filled with laughter; the kind associated with shared times, not the kind you usually share with me when you note my fashion choices.

P.S. I included a picture of my cat GĂĽino, in honor of Casey’s unfathomable love for all things feline. If you’re a friend of Casey’s, it’s important that you make an effort to adorn her life and house with as many feline knick-knacks as humanly possible. She’ll thank you, just as I thank her. The gift took some thought and effort.

 

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Our Elf On The Shelf Is a Dexter Fan

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Our Elf on the Shelf wants to be just like us. Knowing how much we have enjoyed watching “Dexter” again (America’s favorite fictional serial killer), Mistertoe created a crime scene tableau for us last night. (He’s learned the police lingo too, it seems.)

Weirdly enough, we don’t own a Barbie doll, so I’m not sure how he got to the store to procure one.

I hope my wife doesn’t have a stroke when she discovers the mischief Mistertoe got into last night!

A Christmas Parable

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“Your cheese done slid off your cracker, hasn’t it?” The recruiter stared across the table at me with a mix of contempt and bewilderment. “Say that again,” he yelled at me, his fists clenched.

“I was just wanting to know where I could enlist in the War On Christmas. I love elves and ornaments, not to mention Santa. And it’s only a day long, so that’s good.” I smiled, adjusting the new winter coat I had recently purchased in case I was drafted for the upcoming winter war, the one I’d heard so much about.

“First, we don’t fight it just on Christmas Day. It’s fought against Christmas, for a couple of months per year.” The recruiter seemed as if that explained everything.

“So, YOU are fighting Christmas, or someone else is? I’m not getting it.”

“No, we are NOT fighting Christmas. THEY are. Are you stupid?”

“Yes, I’m beginning to suspect that I am,” I said. “But what are they fighting against, exactly? Do they hate trees? Elves? Presents? Jesus?”

“They want to stop us from celebrating Christmas,” he added.

“So why do you call it a ‘War on Christmas’ then? Shouldn’t you call it a ‘War Against Christmas?'” I think I perfectly explained it. “I expected a one-day war, judging by the name of it.”

“No, they want to take away Christmas!” He was shouting again.

“I don’t think that’s what is going on here, sir, but I guess I’ll take your word for it. So, where do I enlist, for either side?” I was ready to strike a blow for yuletide merrymaking.

“You don’t enlist. You either celebrate or you don’t,” the recruiter sneered at me.

“So, we all just do our own thing? Isn’t that what we are doing already?”

I had never been thrown through a window before. Luckily, the snow was deep on that side of the building – and the window was only on the second floor. While I lay on the ground, I made a snow angel, because each of us is supposed to always find a way to relish all our moments, even the ones following being thrown from a high window.

I guess I was already fighting FOR Christmas, in whatever manner I wanted to celebrate it. It turns out the war was entirely imaginary and that each of us, in our own way, gets to celebrate, or not, exactly as we choose. Good people don’t tell other people how to express their joy and happiness, no matter how it is motivated.

If Christmas is indeed a celebration of spirit, then each of us should be open and free, with love in our hearts and a soft tongue for those who don’t agree with however we express our holiday.

Wherever you are, make a snow angel with me. Whatever we call it, it lies within each of us.
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The Opposite of L’esprit de l’escalier

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*This story is literally true. I’m not exactly proud of it, but as the clichĂ© goes, you had to be there.

Today, a woman unexpectedly lashed out at me. “Are you stupid? Can’t you read?” She half-shouted at me. She pointed at a sign written in a font so small that only Donald Trump’s hands could have scribbled it. For a second, I thought she might actually strike me – or worse, hand me some MLM brochures.

Instead of engaging, I pointed at my ear and made a signal that I couldn’t hear her and then faked a couple of words using sign language.

“Oh!” she said. Her face reddened.

“Sorry that you thought I was deaf? But not that you completely lost your temper over something inconsequential? Up the dosage, ma’am.” And I smiled, showing her my teeth.

It rained f-bombs, despite the forecast indicating it would be dry today.

“I can’t hear you, ma’am.”

Chef X and Spaghetti Squash Recipe

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Chef X and Spaghetti Squash Recipe

You’re probably heard of spaghetti squash and wondered what everyone was smoking. Let’s face it, the words ‘squash’ and ‘spaghetti’ share no common attributes. Thanks to people with nothing better to do, though, we owe a word of thanks to the people who thought it would be a great idea to make pasta from a gourd. I can’t explain the dark arts behind it – but it works.

Spaghetti Squash, contrary to popular misconception, doesn’t derive its name from the generic name for pasta. It actually was named after an Italian farmer named Guiseppi D’Spagetti. He created a hybrid plant from squash and cucumbers. His efforts were aided by the fact that he lived on the land adjacent to a winery. History has proven that the best cooks invariably drink a heck of a lot. The best people, too, but that’s another story.

As you might have guessed, the part about Guiseppi D’Spagetti’s name is not true. But it’s equally true that cooking spaghetti squash isn’t as complicated as the internet cooking experts would mislead you to believe. Experts make everything complicated in order to be able to maintain their mysterious claims of expertise. It’s also why nothing is spelled like a normal person would spell it. It’s a requirement that we add weird consonants and silent vowels to every food we enjoy. If bumbling fools like me can make this without any fuss, you won’t need to buy a cookbook in order to do the same.

Also, if you’re buying cookbooks, please feel free to do so. Thing new-fangled thing called the internet, however, can supply you with sufficient ideas and option without prying dollars from your purse or clutch.

Just because improper cooking technique can maim you or poison other people is no reason to not give it a try. Many of us drive each day even though everyone knows that we should be forbidden to be near moving machinery much less operating it.

First, go to your local grocer and ask, “Where do you keep the spaghetti squash?” They tend to either place them on glowing pedestals or hide them in obscure and shadowy corners in order to force you to goosestep around all the ridiculous things that adults don’t really need, like floss or air freshener. If your grocer doesn’t offer these squash, don’t ever return there; no one needs that kind of negativity in their lives.

These squash are supposed to be hard. If they’re soft, roll them like bowling balls in the dairy aisle, toward unsuspecting shoppers. They vary in size and weight. In my opinion, they should cost around one dollar a pound. Certainly, you can pay much more. They aren’t prone to shipping damage like so many other vegetables so if retailers gouge us for them, they do so in full recognition of the fact that we’ve lost our collective hipster-food minds.

Preheat your oven to 375-400. The temp is in Fahrenheit, not Kelvin. No need to cause an explosion – unless you’re into that. Don’t worry about precision temperatures. You’re not making a soufflĂ©. Also, if you don’t have a convection oven, stop reading this and visit your local appliance store. Once you’ve installed your new convection oven, feel free to resume reading this. We’re not barbarians, after all. You can use a regular oven of course, but you can play tennis with a stiff armadillo carcass, too, with diminished but hilarious results.

Take a long baking sheet and put aluminum foil on it. (Don’t use a triangular baking sheet. These trigger anyone with OCD.) At risk of offending the parchment paper mafia, don’t fall for anyone recommending that you use a plain baking sheet or paper. Those are the kind of people who wipe off the seat of their restaurant chairs with their bare hands and then use those same fingers to eat. (Because they don’t want to put their derriere on a dirty seat.)

Wash your squash. In the sink. Not the washing machine. Yes, I know they should specify it to indicate “clothes washer.” If you worry a lot about this step, I know a great therapist to help you. You’ll see a lot of reminders about washing the squash. Not from me, though, because I know you’re making this dish with your cat lying directly next to the coffee pot or your kid’s sticky fingers touching every surface in the known universe while you cook.

Next, you need to cut the squash in half, lengthwise. A samurai sword will work, provided you don’t decapitate your spouse while swinging it overhead and downward. You should note that these squash are VERY hard, akin to the hearts of social conservatives. I wouldn’t blame you if you go buy a hacksaw and a new blade specifically to cut yours. If the cuts aren’t perfect, don’t worry too much about that, either. Unless you’ve got great health insurance, be careful cutting the squash. It’s the trickiest part.

Next, scoop out the seeds and loose stuff in the middle. I recommend using an 11″ French Scraping Dragon Spoon. Sorry, I’m kidding again. Use a large, boring tablespoon to scoop each half clean. Your fingers will get really slippery as you do so, reminding you of your elementary schooldays in the wintertime.

Rub a little olive oil on each half of the squash. (The inside, not the husk. This reminder is for anyone who might live in Arkansas or Oklahoma.) Don’t overdo it. As you know, olive oil is highly explosive. Again, I apologize: I need to ensure that you’re reading this carefully.

Place each half upside down on the baking sheet.

Put the pan in the oven for 40 minutes.

If you read other people’s recommendations, you’ll see that they all disagree about the specifics. It’s important to remember that we can’t even agree about the importance of oral hygiene, so don’t get sidetracked by cooking arguments either. You’ll figure out what consistency you like best after cooking these a couple of times.

No matter how big your squash halves are, 40 minutes will be almost perfect. At times, the husk of the squash will darken slightly. If you’re the type who believes in climate change or worries about your socks matching, you can leave the squash in the oven for 45 minutes.

Remove the baking sheet from the oven. Unless you have a walk-in oven.

Using wide tongs or a baking glove, turn the squash over. Some people recommend waiting a bit for them to cool. I disagree. Cooking is supposed to be dangerous. The worst that will happen is that you will accidentally fling the strands into your eyes, thus blinding you permanently. That’s what disability insurance is for so stop worrying so much.

Unless you enjoy screaming in pain, use a heat-resistant glove or tongs to hold each half firmly and while using a standard dinner fork, scrape the inside of the squash in long strokes. The squash fiber will release like long spaghetti. You’ll laugh the first time you see it because there’s something fundamentally wrong about the idea of spaghetti strands coming out of a squash. You can fork each half all the way to the husk. As annoying people are prone to say, “It’s all good.”

They tend to produce more strands than you anticipate. After cooking these a few times, you’ll get to be a good judge of how much each size squash will produce. Before I forget to mention it, spaghetti squash holds up well if you make more than you can eat in one sitting. This is especially true if you sauce it.

I’ve seen where some people make the strands and leave them in the husk, inside a similar-sized bowl to stabilize it. They simple season it or put the sauce and/or toppings directly on the squash halves.

Note: if you like marinara sauces, this is the best way to eat spaghetti squash the first time. If you don’t like marinara sauce, I’m not sure you should be allowed to walk around in polite society. It’s true that tastes are totally subjective, though, which explains why some people exit their respective houses wearing clothing that could best be described as “Cheap Halloween in Nebraska,” but still feel confident about it.

I forgot to mention that this food is very healthy unless you top it with 14 slices of cheese. It is very filling and the texture is reminiscent of vermicelli, another one of those invented words to confuse people who would otherwise simply ask for “very thin spaghetti.”

You can cook Spaghetti Squash in about 15 minutes in an Instant Pot if you are one of those incredible people who are smart enough to have one at home.

This is undoubtedly a craze, one which drives up the price of spaghetti squash. We’ll soon be trading it like bitcoin.

I love spaghetti in almost all forms. I love eating, too. I wouldn’t recommend you try this if it weren’t the effort. If you’ve read all this to this point, I also know that you are a glutton for both food and punishment.

Love, Chef X.

Beware: The Singing Robot

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Three weekends ago, Dawn and I opted to buy groceries at Walmart. It was a fortuitous trip, as several anecdotes arose from that day.

During our visit, we noticed a few instances of people gawking and talking, though we couldn’t see what the tumult might be. Walmart is one of those places where the mundane morphs into the unexpected at the drop of a mouse-filled hat.

After a few minutes, we watched as a 48″ tall robot rolled toward us. Since no cyborgs jumped out to follow it, we assumed the robot uprising hadn’t yet started. This turned out to be one of the robots doing image inventory as it rolled responsively among the startled shoppers and its directed laser counted and cataloged the million things on the shelves.

I could almost picture an elderly lady seeing it and rapidly fanning her face as she uttered, “Well, I do declare!” with a precariously high-pitched Southern drawl.

I went to another aisle and was inspecting the 573 different types of sauces when I saw the robot smoothly roll down my aisle. Behind it, 3 small Latino children were chasing it animatedly, their excited chatter like Spanish-speaking birds. They jumped in front of it to see if it would stop instead of plastering them on the cold floor, which it did. They were asking it questions as if it might answer them. It was adorable.

As they neared me, I had an inspiration.

In Spanish, I told them that it was a SINGING robot and that if they sang to it, it would reciprocate accordingly and perhaps even answer their questions through song.

Just as I said the words, I look up to see their papa approaching. Since it seemed reasonable to double-down on my lunacy, I told them again to sing to the robot.

The dad smiled from ear to ear and nodded. He said, “Yes, sing to it.”

As they started singing, I couldn’t help but laugh. The dad laughed too, even as he exhorted them to sing more loudly to ensure that the robot might hear their tiny, lovely voices united in the most unlikely place for joy.

I watched for a moment, noting the beauty of their enthusiasm. In that place of commerce and on that day, all of us shared one of those fleeting moments of blissful laughter.
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No Worse For The Wear (Or Non-Wear)

This is a true story, one which makes me proud. After you read the story, you’ll be proud to know me too.

This evening, as the darker clouds rolled in to meet the deepening sunset on this beautiful day, I stopped at one of the local liquor stores. (Which, for the uninitiated, is a place one might purchase alcoholic beverages.) My wife remained in the car, probably anticipating more antics from me. Plausible deniability is a virtue after so many years of marriage.

As the magical automatic double glass doors slipped open upon my approach, I entered with a smile. Three employees were near the rear left side of the store. All three proclaimed an enthusiastic version of “Hey, how are you?” to greet me.

Per my usual custom of saying something stupid, I used my clichĂ© “Terrible!” as my reply.

The youngest of the three visible employees, a fresh-faced and enthusiastic man, laughed and said, “You don’t look any worse for the wear, though.”

Smiling even deeper and preparing to raise my voice, I half-shouted back: “You should see me NAKED!”

The younger employee stood with a stupefied expression on his face. The wizened veteran at his side burst out laughing as I continued walking.
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