All posts by X Teri

PopChips (A Love Affair With Food)

“Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart.”
― Erma Bombeck

I thought I had already posted about Popchips. This food item is one of the go-to secrets in my arsenal of food choices. I know I’ve raved about them on social media. In the last year, I estimate that I’ve eaten 30 cases, more or less. It’s an addiction at this point, much like lemons and tajin seasoning. I’m almost a bit evangelical about how good these things have been for me, minus the sweaty on-television confession.

Locally, I can get a box of 30 bags for about $12-13 at Sam’s Club. The 30-pack includes barbeque, sour cream and onion, and sea salt in individual serving bags. Each bag is 100 calories. Not that I count calories – but I am generally aware of calorie consumption and use the information to initially decide if it a long-term food for me. For those who must count calories, I am sorry; that sort of thing would derail me quickly. Generally speaking, process derails me.

I’ve tried several other chip options. All of them fall short for either flavor, availability, or price. Given how volatile the food market can be, I await the day when Popchips disappear from Sam’s. It’s happened to several other healthy options for me. Lord forbid if I had to forego trickery and learn to cook small healthy portions!

If you visit the Popchips store on Amazon, you’ll see that other flavors and varieties are available. The cost is much higher than the Sam’s Club offering. While they are delicious, especially the bold & crunchy kind especially, part of my routine demands that cost and convenience be part of the equation.

For me, it is the texture that makes these so appealing. Don’t get me wrong, they are delicious. For those critics who describe them as bland, I simply point out that they are a hell of a lot more healthy than saltines and other crackers. IF you use them as crackers, you will absolutely get more bang for your buck with these compared to any cracker. Having said that, I get tickled when people say, “They don’t have a lot of flavor.” Mostly, they are referring to the sea salt flavor. When someone tells me that, I ask them how much flavor a boring saltine cracker has. Invariably, they don’t know what to say in response.

I used to eat a lot of saltines, especially ones I jazzed up with seasonings. I do sometimes miss making little individual cracker pizzas, usually with a modified version of olive tapenade on them. 70 calories for 5 little square crackers is a bit crazy, though. And especially so when I remember that I could easily eat 20 times that amount.

It’s true that Popchips aren’t stuffed with vitamins. Neither are saltines or most crackers. But they contain staggeringly fewer calories, without the fat. I already eat 100% of my daily fiber everyday through both food and supplements. Popchips are the filler workhorse for me, which satisfy my cravings for texture and flavor. I don’t eat them for their nutritional value. I eat them because they are considerably healthier than what I would otherwise eat. They mitigate my urge to eat a lot of potato chips. As for criticism that Popchips are made from potatoes… well, that’s the point. Potatoes aren’t the enemy, unless you prepare them to be unhealthy. I get tickled with the complex rules and “no” associated with some foods. People are ridiculous. (Which also applies to me, critics.)

When I eat at Mr. Taco Loco, a local Tex-Mex place, I order chicken tacos, prepared with onions, cilantro, and pico de gallo. I discard the tortillas with them and use the Popchips as little scoops for the taco contents. (After a liberal dose of Tajin seasoning on top of it all, of course.) Doing so, even while eating two bags of Popchips with the mix, results in a moderately healthy lunch or supper – while giving me texture, flavor, and a lot of food to satisfy me.

Confession: sometimes, I just eat a bag of chips if I’m on the go or need something to hold me over. The texture works in my brain exactly like Aim toothpaste does, which is difficult to explain to normal people. If I eat a bag of Popchips and drink water, I feel full.

I also eat Popchips like a cracker with tuna and dill relish, or as a filler with Olé healthy tortillas, the kind with a LOT of fiber and about 50 calories each.

Did mention that the texture and crunch are incredible with this chip?

If you’re lucky enough to have a supply of Popchips, give them a try. If you can get the more exotic flavors, I will be jealous.

I will be surprised if you don’t find them to be delicious. If you try them and hate them, feel free to curse me. (No black magic curses, though, please. I’m still growing hair in weird places thanks to the last curse.)

IF you’re looking for a snack that will help you stop eating unhealthy alternatives, Popchips can be the thing that helps you.

A Masked Anecdote

I don’t always succeed at looking the other way or being the person I should be. Being thinner and having more confidence brings unexpected problems. I also tend to sometimes follow a thread or story just because I’m curious. Not because I have an agenda.

Today, I was at a business drinking a double shot of espresso. Obviously, I had to pull my mask down for a second. Espresso via a straw is lunacy.

No other person was within 20 feet of me. It’s important to note that several people in the facility had no masks, wore their masks improperly, and some were employees of the facility. I’ve had both covid shots. I also tend to tune out paying attention to those who don’t wear their masks or wear them properly. A couple of weeks ago, at Walmart, a man got furious at me, because he was obviously spoiling for a fight about not wearing a mask. I had not even noticed he didn’t have one on when I acknowledged him and said hello. He was looking for a fight.

Part of the social contract during the pandemic is to avoid being a maskhole in either direction. Truthfully, the safest course of action is to avoid going out. Engaging with those who don’t wear masks is a fool’s errand that will fill your day with argument and stress.

I don’t do it. And though it’s been that way for me for a while, I usually fail to notice whether someone has a mask on or not.

As I pulled my mask down to finish my espresso, an employee approached me. I made eye contact with her. And said hello. To my surprise, she shouted, “Sir pull your mask up!” Which I was already doing as she shouted. Keep in mind that she walked past several people making no attempt whatsoever to wear their masks or wear them properly.

Suspecting she was having a bad day, and also suspecting that me making eye contact is what pissed her off, I locked eyes with her as she passed and shook my head laughing at her. Which really pissed her off more. She wisely kept walking. Also, I was seated. Had she followed her own trajectory, she would not have violated social distancing.

Walking around, I observed people and realized more people than I thought weren’t wearing masks properly. Especially employees. Then I noticed the pissy employee who shouted at me was standing there with her mask down talking a foot away from another employee. I walked up within 10 feet and said excuse me. And then reminded both employees that social distancing and proper mask etiquette were required at all times without exception for employees at the facility. And that hypocrisy was not a good color for an employee to be displaying openly. I smiled, wished them both a good day and walked away. Laughing, of course.

One of the employees cursed at me and called me a son of a b****. I won’t argue the veracity of that. My mom was guilty of the charge. I turned and gave them the thumbs up and walked away.

I know walking up and being smarmy and snarky like that wasn’t the right thing to do. But I also know it wasn’t the wrong thing. And if it results in both employees not being assholes to the people they’re supposed to be helping, my transgression is certainly lesser than theirs.

After observing several other employees engage in similar behaviour, I went and asked to speak to the customer service manager. The employee did not want to help me. I told her I would wait as long as necessary and to not stress. She tried to do everything she could to encourage me to bug off or to explain to her what the issue was.

She looked even more confused when I explained to her that in the interest of time and efficiency for both the business and myself, it would be easier to proceed without needless repetition. I thanked her.

The purported manager approached. I showed her my covid vaccine card and ID and explained what happened.

I tried to avoid identifying the employee. And I certainly did not tell her that they had cursed at me. I wanted her to know that employees were sending mixed messages and causing anger issues needlessly.

She was perplexed when I told her honestly that I was talking to her only to see what her genuine reaction was. While standing there, I got more and more amused my how she was staring at my awesome women’s floral jacket. Her body language and demeanor told me she didn’t care about what I was saying.

And that’s okay. Customer service is a thankless job.

I told her that the objective of me talking to her, other than to observe a reaction, was to remind her that the rules are there to be enforced or not. But to watch out for hypocrisy.

I don’t know what my demeanor was saying to her, but she finally asked me, “Who are you?”

I told her I could be anybody from anywhere. But most importantly that I’m a human being with human reactions. And that employees are no different than customers in a world where we’re all equals. And to be kind, attentive, and happy.

I left her scratching her head. She thought I was somebody, so to speak.

I’m writing this post on my phone. I know I’m probably not capturing the nuance or communicating my points clearly.

All this started simply because I made eye contact with an employee. That’s weird. Weirder than my awesome floral jacket.

Not All Accidents Are Bad

I still surprise myself forgetting that danger is relative. And that taking measures to be safer often results in greater danger. Most of the things that harm us drop out of the clear blue sky. Often literally, as my life will attest.

A few days ago, I arrived home to see that my sister-in-law was parked in the driveway. She drives a truck and isn’t the best at navigating the available space. Because I don’t obsess about such things, I parked in the street in front of my house. If you’ve forgotten, our neighborhood is incrementally becoming a parking lot. I knew it would be a worsening problem as the neighborhood aged. I let neighbors park in front of my house as a courtesy. I try to be aware of traffic, given that visibility is often blocked in both directions. People speeding make it a certainty that one day I will be smashed as I leave the house.

A little later that afternoon, I planned to leave. As I walked across the yard, I watched a young Latina woman exit the house directly across the street. She saw me walking to my car. I got in and noticed that she was going to back out.

I decided to wait, to give her a chance to more safely back out without being concerned about my movement. I could have gunned it and swung backward and into my own driveway; again, I was being safe. People get distracted when leaving. A couple of the neighbors use someone leaving as an excuse to pop halfway out the front door and shout long instructions or admonitions at those leaving.

As she backed out, for a second I thought she might hit me. Realizing that was absurd, I decided not to honk my horn. She kept coming. Before I realized it, she had backed into my car, toward the back end. My car rocked with the impact.

It was at that moment I hit the horn. I’m a genius like that.

How she thought she had enough room to make such a lazy turn out of the driveway is anyone’s guess. How she ‘forgot’ I was there in the .5 seconds since we both walked out is another guess. Since we are all human though, there are a million possible reasons she had such a monumental brain fart. I’ve had them, too. It’s wise for me to never forget it.

To my credit, I got out of the car laughing, especially when I saw the fright on her face. When I spoke Spanish to her, she was quite relieved. “My husband is going to kill me!” she said. Her left back bumper was caved in considerably. Mine wasn’t. It was popped in a bit with a lot of scratches and cosmetic damage. I looked hard at it and said, “No police, no insurance. The man who lives at the house you’re visiting should be able to pop yours out without breaking the bumper. If something else comes up, you know where I live.” I thought she was going to run and hug me. The relief on her face was obvious. “Cars are just transportation for me. No one was hurt and the car will drive exactly the same. We’re good.”

I could see the reluctance on her face to accept the fact that I was just going to laugh it off and let it go. She finally did, though. She left happy.

In one respect, I’m glad for the accident. It reminded me that my initial reaction wasn’t one of anger and that I’m still the same person. I WANT to always be that person. It is the ideal ‘me’ that I hold in my head.

I don’t want my car to be banged up, but safety, people, and keeping a calm outlook trump it all. I made that woman’s day. It could have been much, much worse for her.

Love, X

It’s Going Fadulous!

This picture amuses me!

“I would lose weight, but I hate losing.” – unknown

Regarding my weight management goals, my body is holding me hostage around 175 lbs. It doesn’t stress me because I expected a plateau. Maybe not at this weight, but it was inevitable. Among the factors at play are insufficient sleep, stress, and my body shifting to defensive mode. I’ve been overweight too long to expect my body to throw in the towel and let me get to my goal weight easily.

So far, I have to say that one of my biggest achievements is that amidst a lot of turmoil and upset, I’ve yet to feel like I’m a victim to my choice to be thinner for the rest of my life. Nothing calamitous has knocked me off course. I am surprised by that, given my history with stress, rough times, and food.

As for continuing to make healthy choices and eat much less, it is still a success. I’m taking the long-term view of the process anyway. Treating food like a heroin addiction helps remind me that I’m not eating healthy for a short-term goal. I’m just finally being the person I should have been my entire adult life.

While I’m getting used to being smaller, I still find ways to surprise myself. I laugh when I catch myself thinking, “Is this how a normal person is supposed to be able to move? What is this bone?” And so on. I don’t want to embarrass anyone, but it’s wildly interesting to be able to touch parts of my body without effort. (I didn’t write that sexually, although I am sure it went there for most people.)

Part of my simple system is an insistence that I wouldn’t do anything I might not be able to do the rest of my life. With that in mind, I had no interest in starving myself or letting junk ideas knock me off course. Now that we’ve made it to February, I’ve seen many people crash and burn with their resolutions. I try to take a minute to ask them to consider my way to lose weight. Most people think it has to be hard. It is not. It is math via reduced consumption. That’s it.

The worst consequence of a plateau, even one that lasts a few weeks, is that I will maintain a good weight. While it is not my goal weight, it’s good. I’m about 50 lbs lighter than I was in October. Try picking up and carrying around 6 gallons of milk – which is about the weight of what I’ve lost in that period.

“I’m not losing weight, I’m getting rid of it. I have no intention of finding it again.”  – unknown

I have yet to have a ‘bad’ day regarding eating. I haven’t binged on anything markedly unhealthy since October. Same with sugar, desserts, and other miscellaneous foods.

Most of the opportunities for me to fail have been exposure to foods and people not focusing on healthy choices. Pretzels, cheese slices, regular chips, etc. It’s not their fault. Making healthy choices is a personal choice and until they see the need or benefit, it’s a losing battle. If I look at those foods as heroin, they are always going to be around me. I will say that if all food where I live was chosen by me, the process would be ridiculously easy. It is an “If only” fantasy, though. I know I would be relentless if I were the only one bringing food where I live. Work gives me the structure to make choosing wisely easy.

I do rely on a routinized selection of foods. In my case, I have a wide variety that keep me full and without experiencing hunger found in almost all healthy eating systems. I’m not deprived. I ate Tex-Mex a couple of days ago, choosing as many better options as possible – not to mention a plate of pico de gallo. Yum! I eat at another Mexican place about once a week. When I do, I eat a delicious yet copious amount of healthy alternatives. That’s part of the danger of going somewhere new: you lose control of the unknowns.

“Successful weight loss takes programming, not willpower.” – Phil McGraw

In the last couple of weeks, I also decided to finally try plasma donation again. Not at the burdensome twice-a-week rate that many people choose. If you approach plasma donation correctly, it forces you to focus on eating well and drinking fluids appropriately. One of the wrinkles of donating plasma is that the donation amount is based on weight. My weight is slightly above the lower limit. Going through the process has given me a LOT of stories about the process and the people I’ve interacted with because of it. Because I wasn’t donating primarily for money, I didn’t have the anxiety that usually comes with donation. I could take it or leave it. That’s a privilege, one I recognize and appreciate. I helped a few people feel better about doing it, including one couple who stayed for their first donation because of me. They were using their donation money to buy groceries, which humbled me.

Going through the weight loss exposes me to a lot of crazy ideas, fad diets, and weird science. If it is interesting, I will look it up. So far, none fare well when compared to the known science of just eating healthy – and less.

I eat fiber. I don’t fry. In general, I don’t eat desserts. I eat a LOT of vegetables. I find things that I LOVE and that are also healthier – and then try to eat them as much as possible. I use a LOT of seasonings, sauces, and flavors. (More than you can imagine.)

In conclusion: the problem is that food is just damned good! That is not going to change, so you’re the problem until you recognize it. And reduce.

“He who indulges, bulges.” – unknown

Momentary

The birds accumulated on the wire, arriving in bursts, their weariness from flying already subsiding. They stared down at the humans below as the drama escalated. In exchange for a short life, the birds have the freedom of flight and a disavowal of worry. As the people below shouted against the earless wind, the birds rose in unison from the wire. They flew away, destination undetermined, God’s creatures simply living. The people below briefly glanced upward, seeing the momentary beauty, then once again turned to the needless and cyclical fray of their lives. The birds receded from sight.

An Echo Of A Life

An Echo Of A Life

Maureen entered the house through the garage. “Mark? You in here?” she half-shouted a couple of times as she pushed the door closed behind her using her left foot. She had two bags of groceries in each hand, haphazardly hooked on her fingers. No answer.

She carried the bags into the kitchen, noticing that someone had done the dishes. She put the four plastic bags of food on the stove near the fridge. “Mark?” she said loudly one more time. Odd, she thought.

After putting the groceries away and tossing the sacks, she made her way through the house. Though she and Mark were married over six months ago, she still didn’t know his routine of how he filled his spare moments. Neither of the two kids was home yet. After checking the far bedrooms and the patio, she made her way across the house to the odd storage room where all the miscellaneous parts of their lives got tossed. She heard movement inside and a faint melody playing, so she pushed the sliding door to one side.

Mark was inside, folding shirts and doing laundry. When he saw her, he said, “Hey honey! What’s up?” and then smiled at her with a huge smile. “Hug?” he asked her, spreading his left arm in a faux hook. She walked to him and let him hug her. She kissed him on the lips, a quick peck. “I’m just listening to some tunes in here,” he said.

“Thanks for doing this laundry! I dreaded it.” Maureen gave him another quick peck on the cheek as she thanked him.

“Maureen. We talked about this. Don’t thank me for doing what I should be doing, okay?” He winked at her. “At least not that way.”

Maureen gave him a look of scorn, then smiled.

He was a keeper.

After giving him a real kiss, one loaded with promise for later, Mark told Maureen he’d be in the kitchen in a few minutes. He wanted her to help him cook a chicken dish of hers before the kids piled into the kitchen and made it impossible to cook. “I already did the dishes and cleared the drain tray,” he told her as she turned to leave. She bit her tongue, silencing another “thank you.”

Life wasn’t like she imagined. And she was beyond happy to realize it.

Love indeed resides in the laundry.

A Treehouse Filled With Love

Tom Mason’s neighbors watched him surreptitiously through the long months after his son Tommy died unexpectedly. He quit his job, cashed out his retirement, sold his two vehicles, and rid himself of almost every furnishing in his house. Audrey left him a week after Tommy’s funeral. Those around Tom could smell the smoke from his grill nightly. No one suspected that he slept every night under the stars. Though Tom was still friendly, he no longer accepted invitations to socialize, and no one visited him. He waved and smiled at them as they passed his house. In time, he lost at least seventy pounds and grew a beard past his neckline.

Tom spent hours outside working on the impressive treehouse he erected high up in the backyard trees. The yard transitioned to dense trees and foliage behind Tom’s house, an area technically owned by the township. Tom strategically built the treehouse on the edge of the unmaintained property. People wondered if he had permits for the work, but no one dared break the taboo of reporting him. Losing a son had short-circuited something inside him; no one wanted the burden of being the one to shatter him completely.

Two months after starting the mysterious project, he was the talk of the block when he spent one entire day back there tearing it all down. The neighbors wrongly assumed he abandoned his plan to build a treehouse. Some of them expected a bonfire to follow the demolition. They realized later that most of them collectively held their breath that night, waiting for something terrible to happen. It didn’t.

The next morning, several of them laughed in relief when they saw the local lumber yard send a construction truck to Tom’s house. It unloaded an impressive load of lumber. By 8 a.m. Tom was already up in the trees without a harness or safety scaffolding. He’d torn down the weeks of work because it wasn’t perfect, and he knew he could do better.

Day after day, Tom stayed outside, experimenting, measuring, and learning new skills that he added to the structure. At times, the neighbors could hear the echoes of work being done inside the house, too.

One night in July, after most neighbors finished late suppers, lights came on in the trees, casting an eerie and beautiful bouquet of illumination into the adjacent yards. Tom learned wiring at some point. A few nights later, people craned their necks from his neighbor’s yards to note that he’d erected light posts across the perimeter of the property, as well as installed solar lights on the city property behind it. Lights curled around trees, and some of them were vivid colors: blue, red, and soft green. Most neighbors would have been shocked to know that Tom installed an array of solar batteries in weatherproof containers, ones concealed in the foliage. He installed an electrical subpanel in the back, too, for times when solar power wouldn’t suffice. He wanted the next occupant of the house to know that he thought of every eventuality.

On August 3rd, each neighbor awoke to discover a hand-printed envelope on their front door. To each recipient’s surprise, inside was an invitation to a party at Tom’s house on Saturday. Though the notice was short, no one considered not attending. Curiosity consumed everyone. Later that morning, dozens of calls, texts, and emails passed between the neighborhood’s connections.

The following day, cargo and utility trucks arrived, each with a different specialty emblazoned on the vehicles’ sides. Electrical, cabinet, ironworks, painters. Tom had a vision for his treehouse. By noon on Saturday, all the hired help departed, and a strange silence fell over Tom’s house. No one felt at ease. Months had passed with an endless series of new sounds. Tom’s project was done. The neighborhood once again held its breath, hoping that nothing terrible would happen. By 6 p.m., everyone was tapping their feet in anticipation. By 6:30, people lost their ability to wait and found themselves walking to Tom’s house early.

As each person or couple walked up to Tom’s front door, they discovered to their delight that a man dressed in a bright blue suit stood at the front door. He handed each party an envelope. “Please don’t open it until Tom makes the announcement.”

Inside the door, Tom stood. He was tanned, healthy, and smiling. As if his son hadn’t died and his wife left him, he smiled ear-to-ear, and he hugged everyone. “Come inside. Go anywhere in the house you want. Just don’t go outside yet.” By 7 p.m., all the people who received invitations were inside the house. Slightly after 7, Audrey came inside the house. Without saying a word, she hugged Tom fiercely for a few moments and then went for a drink.

Each guest noted that Tom had utterly remodeled the inside of the house, too. Wood floors, new furniture, walls removed, and custom tile work through the bathrooms and kitchens. It was a fantastic transformation, fueled by grief and unlimited time. In the kitchen, Tom built a fifteen-foot long sapphire river table that had inlaid lighting. On its wooden edge stood buckets of beer, wine, champagne, and carafes of bitter coffee.

“Drink! Enjoy!” Tom shouted until his guests realized he meant it. Everyone breathed a sigh of relief.

“Now, outside,” Tom said, ensuring that everyone had a drink of their choice as they exited. Tom also replaced the back patio. Instead of broken concrete, his guests discovered that he’d carried the custom tile and brickwork outside. Hand-carved columns now supported a raw wood roof that smelled of fresh wood. Along one side of the new patio stood several tables, each also built by Tom. They were filled with bbq, salads, chips, and a thousand condiments. Two younger women stood by, keeping everything replenished. Another woman stood near two large gas grills as smoked slowly made its way out.

“Let’s eat!” Tom said. And then he added, “Before the big event.” He smiled as if he knew a secret. He turned to a panel by the double french doors leading the patio and pressed a button. The entire backyard exploded in soft colors. A thousand subdued lights suddenly illuminated the whole back yard, all the way into the trees. Several people gasped at the unexpected beauty of the lights and colors. From somewhere, soft music filled the air.

“Seriously. Let’s eat.” He clapped, and though people still gawked at the lights, they began to eye the food selections eagerly. For thirty minutes, the guests consumed their food with abandon. Tom moved among them, talking and smiling. Everyone kept watching Audrey as she occasionally approached Tom, touch his arm, and speak to him softly.

The lights dimmed and brightened a few times, a signal that the ‘event’ was due to start. A hush fell over everyone.

Tom climbed up on one of the tables in the grass.

“Everyone open their envelopes.” He laughed.

Each guest or couple tore the seam of their respective envelope. Inside was a single sheet of gold paper:

“We lost Tommy a year ago. And it destroyed us. He wouldn’t have wanted that. It ended our marriage. We had a beautiful house, a beautiful ten-year-old son, and beautiful life. I’ve spent a year making this house one anyone could be proud of. And we are proud again. We are doubly proud because we are giving this house to the Leer family. The Leers, for those who don’t know them, have three kids, one two, one four, and one eight years old. They live two streets over. This remodel is a gift for them, so that a family can once again live in this house. I built the treehouse for the kids. Tommy always wanted a treehouse. I took for granted that we would have time to build it. Everyone welcome the new owners, the Leer family. They are not here tonight. We gave them the news yesterday. We’re moving to their house Monday. Audrey and I love you all.”

No one spoke. From somewhere, someone clapped. And then another. In a few seconds, everyone was applauding. As the crescendo of applause deepened, Tom hung his head and looked at the ground. When he raised his head, tears rolled off his face. He did not attempt to conceal them or wipe them away.

Tom raised his hand. “Now, let’s go look at the treehouse, shall we?” Audrey walked over to him and took Tom by the hand as he led her to the rear of the property.

Ahead of them, the colorful lights lit the way.

Darkness had departed.

*

The Bus To Nowhere

The bus station was long past its prime. Nothing about it caught the eye. Even the once-polished metal looked abandoned and ready for demolition. When Mayor Gates built it in 1965, Wheaton’s residents were in a fugue of excitement, anticipating that the new interstate would revive the economy. As happens in so many other towns, they didn’t realize that the speedy conduit would rocket people away from their respective hometowns and rupture their connection to home. When 1970 came, no one noted that the town had passed its zenith.

Zeke stood along Main Street, his eye carefully absorbing the details of the surrounding businesses. Most were long-shuttered, and none of the marquee signs were freshly-painted or modern. He only returned this time to sign away his parcel of land along Sherman Street. The house had been demolished years ago. His distant cousin Jermaine wanted it to build another house across two lots. Zeke was happy to reward him for staying and keeping roots here. Few could do so.

Zeke departed Wheaton for the Army the week after high school. Vietnam was a concern, but college was not an option for him. He witnessed a few people come back as completely different people. Unlike many of his contemporaries, Zeke loved the Army. He stayed in for eight years until he met Sally Jenkins. They married and moved back to her hometown in Mississippi. To Zeke’s surprise, her hometown was exactly like Wheaton, a declining farm town with few jobs. She died in 1992 of an inoperable brain tumor. Zeke never remarried, though a couple of women asked him. For reasons he couldn’t explain, he stayed in Sally’s hometown. Zeke appreciated it in a way that he couldn’t love Wheaton.

Zeke’s mind drifted back to 1965.

The day the bus station opened, Zeke was ten years old. His Mom told him he was going to witness history and insisted that he accompany her downtown. She also made him dress up, including a tie and hat. All he remembered were people talking excitedly about an old bus as it pulled into town. The town newspaper sent out a junior reporter who animatedly took pictures of the ribbon-cutting and people stuffing hot dogs in their faces. The diner next door, owned by Mayor Gate’s brother, gave out free soda, coffee, and hot dogs. Zeke quickly consumed four hot dogs, much to the embarrassment of his Mom. She stopped him as he went for number five.

Zeke escaped his Mom’s rebuke and sat on an extended bench on the side of the building. The relief driver who came in on the bus sat there, too, smoking a long cigarette. He offered Zeke a drag. After carefully considering that someone might see him, he declined. Zeke acquired a taste for smoking when he was seven. His uncles gave him cigarettes regularly when his Mom wasn’t paying attention. To his Mom’s credit, she pretended that she couldn’t smell the stench of tobacco on him. She was a mix of disciplinary contrast, and it was her voice of conscience he heard in his dark moments of indecision.

“What’s so special about a bus station?” Zeke asked the middle-aged and weary driver.

“They think it will save them. It won’t. It will siphon all of you out of here. I’ve driven all over the United States. That is what happens.” He took another long drag of the absurd cigarette and laughed. “Can’t tell adults anything, though, right?” He asked. Zeke couldn’t tell if he was serious.

Zeke sat on the bench with the bus driver, talking, for at least thirty minutes until the crowd realized that no further excitement would ensue. A few minutes later, the bus pulled away from the new bus station without any additional passengers. Zeke waved enthusiastically as the tired passengers from other places watched him recede from view. He had a fresh pack of Lucky Strikes in his pocket, a departing gift from Petey, the driver.

Zeke thought about the intervening years, fifty-five incredible years. In the interim, the town dwindled by two-thirds. Zeke’s return trips gradually declined. After his Mom passed, he stopped coming for obligatory funerals, too. His hometown had become a reunion base for those who refused to leave. With each visit, a little bit of vitality disappeared from the buildings and the faces of those there.

Another bench now stood against the side of the old diner building. Though it probably had been replaced repeatedly, the bench there looked to be one hundred years old. Zeke could still picture the relief bus driver in his uniform, sitting there and smoking in the early May afternoon sun. He could almost taste the mustard-covered hotdogs he had indulged in, too. Zeke found himself walking toward the bench to sit down. As he did, he stretched his legs out in front of him.

His imagination filled his head with the remembered murmur and the excited chatter of the people assembled here in 1965 to witness the new bus station being christened by the arrival of a tired Greyhound bus.

Zeke decided to sit there for just a minute. He felt exhausted, and his memories weighed on him like nostalgic sandbags.

Two hours later, one of the residents walking her dog found Zeke sitting on the bench, his hat askew, his eyes wide open to the receding sun.

He wouldn’t leave Wheaton after all. He would have been happy to know he hadn’t escaped. No one escapes where they are from, and if you consider the implications of this truth, a big piece of your heart will swell and float away.

Can You Handle The Truth Sauce?

Truth sauce is a product made right here in Arkansas by a proud Arkansan.

I didn’t hear about this product until yesterday. Miraculously, I ordered it, and it arrived today, just in time for lunch.

I heard about it through a social media friend. Something about it beckoned me to try it. Maybe it’s the halo-topped logo or the catchy product name. Whatever the impetus, I am glad I gave the product a try.

This isn’t a paid endorsement. I have never met the company’s owner.

The signature sauce is a subtle blend of flavors akin to barbeque sauce and Thai chili sauce, except that Truth Sauce tastes velvety and does not cross the line into excessive heat. For fans of barbeque sauce, you owe it to yourself to give this one a try.

If you need an excuse to try it, buy it for someone who loves good food and invite yourself over to try it.

The sauce can be used as a glaze, as a traditional bbq sauce, or as a dipping sauce. Though I have not tried it with egg rolls or rice, I am convinced it will be delicious. The fact that it tastes like a hybrid product in no way lessens the number of ways it can be enjoyed. The same cannot be said of sauces geared specifically toward one kind of food. Barbeque enthusiasts will insist it is the perfect glaze or sauce, while Asian fans will shake their heads in disbelief, knowing it is obviously for their type of eating.

The brown sugar, lime juice, and lemon oil in the sauce combine for something entirely different. Please trust me when I reiterate that the sauce isn’t designed to be hot. “Sweet Heat” is the perfect description, unless the owner wants to add “Sweet Velvety Heat” to the label, which I think more accurately describes the taste and texture.

The sauce and seasoning can be ordered online or picked up in a few locations around Little Rock.

The seasoning is 6.5 oz. The sauce can be ordered in 15oz or a gallon. You might as well save yourself some trouble if you’re an eater and buy the gallon jug. You’re going to need it.

After I ate Truth Sauce for the first time, I found myself in the kitchen, pouring a tablespoon of it and tasting it repeatedly to detect the flavors. You’ll be doing the same.

The seasoning can be used on anything: hamburgers, popcorn, french fries, fish, beans, and probably a hundred things I haven’t thought of.

Below are pictures for nutritional information and ingredients.

https://truthsauceinc.com/

Company Website